Posts tagged ‘vodka’

August 28, 2011

The Coachmen

by minibites

The Coachmen

I have a Russian partner-in-crime that over time, I have slowly educated her in crazy feng shui superstitions, what taro and pandan is, and fed her addiction to Din Tai Fung dumplings and Easyways. I’ve also been equally as interested in her world; so after our adventures at Borsh Vodka & Tears and Food Society, it was back to ol’ school Russia at The Coachmen.

And of course, we let her take the reins of ordering…

The CoachmenHerring in a Fur Coat

The Coachmen

Two Russian entrees rolls out, and the first isn’t a stranger despite it’s interesting name. It’s a traditional salad with layers of potato, beetroot, herring, mayonnaise and topped with finely shredded eggs. Herring might be a shriek factor for some, but surprisingly it’s all disguised in this salad and works quite wonderfully.

Olivier is another Russian salad, this time with a crunch and tang. Similar to a coleslaw; it’s made of cubes of boiled potatoes, eggs, pickles, carrots, peas and onions and dressed with mayonnaise. Would have gone lovely with a ton of meaty goodness.

The Coachmen
Potato Dumplings (Pelmeni)

The Coachmen Pancakes “Coachmen”

My request of the night are the Russian meat filled dumplings. It’s as simple as it be, served with a clear stock and a dollop of sour cream. But one of my favourites are the warm savory pancakes filled with chicken and topped off with mushroom sauce. If we didn’t have to spilt into quarters, I would have devoured the entire lot…

The Coachmen
Grilled Lamb Georgian Style (Shahshlik)

A spice and rustic aroma filled the table when the first of the mains are served. Lamb fillet, deliciously flame grilled and served with the most amazing spicy tomato sauce with reminisces of chimichurri sauce. I think even the lamb haters would be won over by this firey skewer.

The Coachmen
Veal Goulash

The Coachmen
Beef Stroganoff

Two other familiar dishes came out with the veal goulash cooked in a ceramic pot with an interesting caramelised onion toast as its lid. The beef strogonoff is served with a mountain of jasmine rice; although tasty, I prefer stroganoff with a lot more sauce.

The Coachmen

The vibe at The Coachmen is exciting with live music flowing throughout the restaurant. The clock strikes 8:30pm and three gorgeous dancers in the “modified” Russian traditional dress  (meaning hello! A no bottoms getup) rip up the dance floor in high pace, electric moves. Line dancing, high kicks, spins; these girls had the entire crowd mesmerised.

The Coachmen

And don’t forget a shot of vodka before every course. I’m sure whether it really is tradition, or if our gullibility is to blame… But bottoms up we were told, and down went the peach vodka, honeydew vodka….

A night of hearty meals, vodka shots and live entertainment that you can’t help but clap and bounce around to.

The Coachman
763 Bourke St
Surry Hills, Sydney 

Coachmen Russian on Urbanspoon

June 4, 2011

Borsh Vodka & Tears, Melbourne

by minibites

Borsh Vodka & Tears

Borsh Vodka & Tears

I have never been to a bar that has dished up an impressive and extensive cocktail list alongside a whopping vodka menu for shots straight up. Anything that can be thought of, cherry vodka, mint vodka, chili vodka, chocolate vodka… be prepared to be strapped in for some wholesome comfort food and plentiful of shots and alcohol. Inside, we’re shielded from the cold, it’s dimly lit and cosy.

My Russian counterpart is in charge of ordering tonight and begins to order the feast and shots to accompany each course…

Borsh Vodka & TearsZakuski

Zakuski is served first and it is the Russian version of hors d’œuvres with a platter of starters from gypsy ham, warm grilled kranksy, russian potato salad, roast capsicums, beetroots, polish dill cucumbers, picked mushrooms and cubes of goats cheese. All interesting flavours of savouriness and sourness all tickling our tastebuds, downed with a shot of Winter Romance; a sweet cherry vodka delight.

Borsh Vodka & TearsPanfried Uszka

Borsh Vodka & Tears Russian style Chicken Stroganoff

Borsh Vodka & TearsGoulash

Our mains roll around the corner and first are the panfried uszka; traditional Polish meat dumplings and crepes and served with (of course) picked cucumbers and sour cream. I used to think that the Asian dumplings were good, but secretly, the Polish very good at making mouthwatering, tender dumplings.

More comfort food rolls around with a traditional Russian style chicken stroganoff with fresh rye bread on the side. The stroganoff is more watery in texture than usual but don’t let it deceive as it’s flavoursome and hearty. The goulash is equally as good; a lightly spiced beef stew made from coriander and green peppercorns and served with creamy mash potato, sauteed vegetables and a capsicum relish.

This round was topped with the Pole Stiffener shot; a liqueur cherry in cherry and chocolate vodka; and probably my favourite of the night.

Borsh Vodka & Tears Russian Crepes 

For the sweet tooths around the table, there’s not doubt that the Russian crepes is the way to go; filled with warm strawberries and apples and served with cream, raspberry coulis and vanilla ice cream. It’s a nice welcome away from all the meat tonight. And of course after dessert, we topped off with the After Dinner Mint shot; a mix of Van Gogh chocolate vodka and żołądkowa mint vodka.

Borsh Vodka & TearsSomething Wicked Comes This Way & Double Rainbow

Borsh Vodka & Tears

Throughout the night there’s no holding back and we have cocktail after cocktail. The winners on the list are the Espresso Martini; quite self explainatory, Something Wicked This Way Comes, Apple Pie and Menage a Trois.

A honourable mention to the writer of the cocktail menu with wonderful cocktails named “Your mother was a hamster and your father smelt of elderberries” (quote from Monty Python) and “You’re turning violet, Violet” (quote from Charlie and the Chocolate Factory).

A night here isn’t fully experienced until you’ve had the borsh (soup), plenty of vodka and hangover tears.

Borsh Vodka & Tears
173 Chapel St
Windsor, Melbourne 

Borsch, Vodka & Tears on Urbanspoon