Posts tagged ‘tiramisu’

March 13, 2014

Taste of Sydney 2014

by minibites

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With sunnier skies and the smell of balmy Summer nights still lingering around, it was a great night to check out the Taste of Sydney festival – back on this week until Sunday 16th March. It’s excitement all around as there’s a ton of new faces to the scene, more seating, IconPark and the 21st century has kicked in so long gone are the crown coupons, there’s a card!

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Grabbing a refresher before we do the rounds, the ‘Rekorderlig Star’ marquee is unmissable with a spot in the centre and with plenty of lounging, sitting, beach-chairing or high table options with table tennis and giiiiant connect 4 – it’s the place to be! Not to mention the happy loving DJ spinning reminiscing the ultimate feel good tracks from the past.

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The cider range has since expanded and it’s perfect since my palate has moved on from drinking super sweet liquors; the new Apple & Guava was pleasantly refreshing and not too sweet with a wedge of lime. The Pear is also a personal favourite and there’s a growing lean towards the Orange & Ginger for a bit of zesty experience.

IMG_06694Fourteen/Four in Hand; Suckling Pig

Perched on one of the bar benches, we take turns relaying to the nearest restaurants for some culinary goodies. 4Fourteen/Four in Hand is a stone’s throw from Rekorderlig and with some suckling pig, there’s no resistance from neither of us. Pulled threads of suckling pig sit amongst a smoked potato salad and plenty of crushed apple; although tender, I would have preferred some jus to soften the meat.

IMG_0683Efendy; Duck, Holoumi & Wild Weeds Gozleme

Next stop are Efendy with a hot Turkish grill smoking out the neighbours, and while their gozleme was absolutely delicious, it was a little disappointing of its size.

IMG_0675Longrain; Crispy King Prawns

Longrain dish up their usual repertoire of flavours with crispy king prawns with a kickin’ green chilli and lime on top. Tempting but resisted, their beef jerky in a lettuce cup was flying out of the kitchen like hot cakes.

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A lot of hustle and bustle was happening in the IconPark, and without doubt one of the highlights this year. IconPark is a fantanstic concept taking on for 6 bidding restaurants to win a 3 month pop-up on Stanley St, Darlinghurst.

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IMG_0690 Sedgwick Ave; Brooklyn’s Finest De-Boned Chicken Wings

After being swayed at the front gate by a suave Sedgwick Ave member, we support the American feel-good team with some of the Brooklyn’s finest de-boned free range chicken wings. Hesitant at first of being just same ol’ buffalo wings with cheese whacked on the side in a wicker basket, I was knocked off my socks how deliciously tender and spiced the chicken pieces were. And oh, that blue cheese sauce and grilled watermelon, crave-worthy!

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Stanley St Merchants; Paperback Smoked Whiting

Craving something that didn’t moo or oink, Stanley St Merchants displayed a stunningly colourful dish with promise of heirloom tomatoes, herbs and fennel salad (yay some refreshing greens!!). Impressed, but the generosity of the smoked fish was a little too overwhelming. Fresh and the smoking technique presents an unique taste nonetheless.

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The Larder; Tiramisu

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The Cut Bar & Grill; Cherry Ripe

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4Fourteen/Four in Hand; Peanut Butter Popsicle

Dessert is on the mind so we backtrack and make quick decisions before heading back to lounge off our food bellies. A delicious tiramisu, modern take on the cherry ripe but honourable mention to the peanut butter popsicle rolled in dulce de leche and honeycomb crunch. Hmmmm!

Minibites attended as a guest of Exposure PR & Marketing. All dishes were chosen & paid for personally.

Taste of Sydney
March 13th-16th 2014
Centennial Park, Sydney

August 9, 2010

Fico

by minibites

This little gorgeous wine bar is hidden away within the quiet suburban streets of Surry Hills. With the curtains pulled down, anyone can easily pass on by without a second thought, that is until you carefully listen for the whispers of chitter chatter and the clanking of wine glasses.  Enter inside and it’s a warm, homely feel with modern wooden accents and dark corners to sink into with a glass of French wine.

Snuggled away from the rain, wind and the cold, we have a few glasses of wine and tapas to share. The food are your Italian staples from meat and cheese platter, ravioli, lasagne and small plates of good ol’ pasta favourites. My highlight of the evening setting aside the vino, is the mixed dessert platter. Favourite dessert platter to date with all three hitting the right notes; the tiramisu has the perfect balance of sweet and bitterness (even satisfying my non-coffee loving companion), the chocolate mousse has a surprise burst of peppermint and the pannacotta just jiggles in all the right places.

Fico
544 Bourke St
Surry Hills, Sydney

Fico on Urbanspoon

July 6, 2009

Grumpy Baker

by minibites

This is the cake put me on the tiramisu bandwagon. Sugary and intense espresso soaked sponge fingers with layers of mascarpone and topped with a very generous layer of cocoa powder. This one isn’t for the faint hearted; it’s for serious tiramisu lovers.

Grumpy Baker
151 Oxford St
Darlinghurst, Sydney
http://www.thegrumpybaker.com.au