Posts tagged ‘Taste of Sydney’

March 13, 2014

Taste of Sydney 2014

by minibites

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With sunnier skies and the smell of balmy Summer nights still lingering around, it was a great night to check out the Taste of Sydney festival – back on this week until Sunday 16th March. It’s excitement all around as there’s a ton of new faces to the scene, more seating, IconPark and the 21st century has kicked in so long gone are the crown coupons, there’s a card!

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Grabbing a refresher before we do the rounds, the ‘Rekorderlig Star’ marquee is unmissable with a spot in the centre and with plenty of lounging, sitting, beach-chairing or high table options with table tennis and giiiiant connect 4 – it’s the place to be! Not to mention the happy loving DJ spinning reminiscing the ultimate feel good tracks from the past.

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The cider range has since expanded and it’s perfect since my palate has moved on from drinking super sweet liquors; the new Apple & Guava was pleasantly refreshing and not too sweet with a wedge of lime. The Pear is also a personal favourite and there’s a growing lean towards the Orange & Ginger for a bit of zesty experience.

IMG_06694Fourteen/Four in Hand; Suckling Pig

Perched on one of the bar benches, we take turns relaying to the nearest restaurants for some culinary goodies. 4Fourteen/Four in Hand is a stone’s throw from Rekorderlig and with some suckling pig, there’s no resistance from neither of us. Pulled threads of suckling pig sit amongst a smoked potato salad and plenty of crushed apple; although tender, I would have preferred some jus to soften the meat.

IMG_0683Efendy; Duck, Holoumi & Wild Weeds Gozleme

Next stop are Efendy with a hot Turkish grill smoking out the neighbours, and while their gozleme was absolutely delicious, it was a little disappointing of its size.

IMG_0675Longrain; Crispy King Prawns

Longrain dish up their usual repertoire of flavours with crispy king prawns with a kickin’ green chilli and lime on top. Tempting but resisted, their beef jerky in a lettuce cup was flying out of the kitchen like hot cakes.

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A lot of hustle and bustle was happening in the IconPark, and without doubt one of the highlights this year. IconPark is a fantanstic concept taking on for 6 bidding restaurants to win a 3 month pop-up on Stanley St, Darlinghurst.

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IMG_0690 Sedgwick Ave; Brooklyn’s Finest De-Boned Chicken Wings

After being swayed at the front gate by a suave Sedgwick Ave member, we support the American feel-good team with some of the Brooklyn’s finest de-boned free range chicken wings. Hesitant at first of being just same ol’ buffalo wings with cheese whacked on the side in a wicker basket, I was knocked off my socks how deliciously tender and spiced the chicken pieces were. And oh, that blue cheese sauce and grilled watermelon, crave-worthy!

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Stanley St Merchants; Paperback Smoked Whiting

Craving something that didn’t moo or oink, Stanley St Merchants displayed a stunningly colourful dish with promise of heirloom tomatoes, herbs and fennel salad (yay some refreshing greens!!). Impressed, but the generosity of the smoked fish was a little too overwhelming. Fresh and the smoking technique presents an unique taste nonetheless.

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The Larder; Tiramisu

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The Cut Bar & Grill; Cherry Ripe

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4Fourteen/Four in Hand; Peanut Butter Popsicle

Dessert is on the mind so we backtrack and make quick decisions before heading back to lounge off our food bellies. A delicious tiramisu, modern take on the cherry ripe but honourable mention to the peanut butter popsicle rolled in dulce de leche and honeycomb crunch. Hmmmm!

Minibites attended as a guest of Exposure PR & Marketing. All dishes were chosen & paid for personally.

Taste of Sydney
March 13th-16th 2014
Centennial Park, Sydney