Posts tagged ‘steakhouse’

May 5, 2011

Meat, Wine & Co

by minibites

Oh boy, if I had known Meat, Wine & Co was serious business, there wouldn’t have been any chance of coming here post-hangover and half hungry. Nevertheless, we persist on through, with beers and cocktails. The interior feels woody and it’s simple and clean with exposed wooden beams, polished wooden floors and intimate corners to hide around.

Salt & Pepper Calamari

 Caesar Salad

Shared entrees is the way to go with crispy salt & pepper calamari to fire up the taste buds. A simple caesar salad is also on order with our inner nutritionists telling us we need a balance since we will be munching down tons of meat and potatoes next (we seriously did not expect the crispy glossy rash of bacon that laid right on top…)

300g Rump monte select with creamy mash & mushroom sauce

500g wagyu rump steak with creamy mash & garlic sauce

I tackle a miniscule rump steak with a generous mound of creamy potato mash and mushroom sauce, and the boys each devour a 500g Wagyu rump steak. Delicious steak but all too much to handle, I powered through with a third left, there was really no way…

The Grand Finale

But then when they say dessert goes into another part of the stomach, it really does. Seeing The Grand Finale on the menu, deep inside we knew we had to go all for it, so we unbutton our jeans, breathe and dive in. The favourite had to be the chocolate fondant with ooozing warm chocolate from within, and who can resist a vanilla creme brulee.

Meat, Wine & Co
L1, 31 Wheat Road IMAX Theatre Complex
Cockle Bay Darling Harbour, Sydney
www.themeatwineandco.com

Meat & Wine Co on Urbanspoon

November 28, 2010

Rockpool Bar & Grill

by minibites


After a little whine to the boyfriend about never going out to dine at anywhere new, he surprised me with a “just because” dinner at Rockpool Bar & Grill. Pushing through a pair of strong glass doors, enter into a gorgeous room with a sky high ceiling, dim lights, marble and a beautiful wine glass centerpiece. The dining room is a mixed bag, filled with couples on dates, business men doing final deals and seated next to us, an old married couple on their date night.

Charcoal roast squid and pork belly

The menu is extensive, and my eyes are barely keep up as they zip through left right and centre; with offerings from the cold bar, salads, hot entrees, pasta and meats from the grill. And every day, there are slight alterations to the menu to keep up with the produce in season, so the our shared entree is sometimes on and off their menu.

Wood fired lamb cutlets and chops with mint jelly

Free range chicken with Tuscan white bean, tomato and bread salad

For some strange reason, I played it really safe and chose the chicken cooked on the wood fired rotisserie, served with a Tuscan white bean, tomato and bread salad – and unfortunately being safe didn’t pay off as I salivated over my companion’s lamb cutlets all night. The chicken had the perfect crust with on a light and tangy salad but there wasn’t anything that pushed the dish over the edge. The lamb cutlets and chops were amazing – served with a mint jelly on the side, the lamb was tender and juicy, and probably the best lamb I have ever had.

Doughnuts with poached pear jam and walnut ice cream

Vanilla panna cotta with strawberry salad & rose granita

Busting at the seams, I was told I was not allowed to go home without picking a dessert – and for once, I’m happy I didn’t argue back and nodded in agreement. Sharing some good ol’ doughnuts, which shouldn’t be dismissed off the menu straight away as they were surprisingly heavenly; warm, light and soft and wonderfully contrasted with cold ice cream. My highlight of the night alongside the lamb, is the vanilla panna cotta served with beautifully sweet fresh and dehydrated strawberries with a sweet smelling rose granita. So incredibly good.

Rockpool Bar & Grill
66 Hunter St
Sydney
www.rockpool.com/sydney/bar-and-grill

Rockpool Bar & Grill on Urbanspoon