Posts tagged ‘salmon’

May 31, 2011

Three Bags Full, Melbourne

by minibites

Three Bags Full

Three Bags Full

After walking about 2km to get here, it’s a huge sigh of relief to walk into a cosy warm cafe. Inside it’s hustling and bustling for a Friday morning, filled with diners shielding from the cold and digging into bacon and eggs, hot coffee and pots of tea. The outside looks deceiving as it’s the corner of a block long warehouse block, but inside it boasts high ceilings, occasional traffic sign tables, modern paintings and rustic oak communal tables.

Three Bags Full

Three Bags Full
House Cured Salmon

Three Bags Full
Pumpkin & Sage Fritters

My foodies dig into the fritter based dishes; firstly with ribbons of amazingly house cured salmon, on a corn, pea and feta fritter topped with fresh rocket, wedges of avocado and a side of dill sour cream. The pumpkin and sage fritters are a heavier and little more of a guilty pleasure for breakfast, but still very tasty – served with grilled haloumi, creamed feta, crispy prosciutto, roast cherry tomatoes and mountains of rocket.

Three Bags Full
Pea & Eggs

Three Bags Full
Atlantic Eggs 

On the eggs side of the table, we enjoy pea & eggs; a combination of crushed peas, poached eggs, mint, tomato vinaigrette and feta crumbles all on top of sourdough toast. I like the introduction of peas into breakfast, it’s a light yet tasty vegetable that should be definitely used more often. I enjoy the atlantic eggs; toast, smoked salmon, poached eggs and vibrant and generous hollandaise sauce. It has a good balance; with just the right sourness and creamy texture.

Three Bags Full

A little trek (more of an adventure..) from Melbourne CBD but definitely worth the find.

Three Bags Full
60 Nicholson St

Three Bags Full on Urbanspoon

April 26, 2011

The Winery by Gazebo, Surry Hills

by minibites

The Winery

The Winery has been around for quite some time now, and since my last visit it has been busy expanding its cheeky elegant glamour all over Sydney. All aside, it’s a gorgeous sunny day, and time to wind down with our annual company lunch banquet, so it’s back to Crown St!

The interior is an amusing mix, much like walking into the vintage store of a hoarder; overmelted candles, animal prints, uncoordinated draped curtains, stuffed animals on the wall and mismatching photo frames and furniture.

Veal & chorizo sausage roll with tomato & chilli jam

Rocket, parmesan, grapefruit & pinenut salad

Stuffed roasted mushrooms with ricotta, pineuts & pesto

To kick start our lunch feast, there’s fresh breads to share along with an amazing gourmet sausage roll, simple rocket salad and stuffed mushrooms. The chorizo sausage roll seems like simpleton food, but the real key is solid meat with crunchy leave-flakes-all-over-your-chin pastry. Delish! Alongside are juicy mushrooms generously stuffed with cheesy ricotta with a drizzle of pesto.

Sauteed pumpkin & ricotta ravioli, sage, pine nuts, burnt butter & confit cherry tomatoes

Slow roasted sirloin, creamy mash, caramelised eschallots & a Pinot jus

Grilled Tasman salmon on crushed peas & broad beans with a saffron, lime & tomato buerre blanc

For my main, I devoured a delicious tender grilled salmon sitting on a generous bed of crushed peas and broad beans. The fish is cooked perfectly with just the right touch of seasoning. And to think that The Winery is all girly, it serves up a mean steak. I steal a bite of the man sized steak off my colleague… Juicy and meaty with enough delicious jus to round it all off.

Double chocolate brownie, fairy floss & vanilla bean ice cream

No feast is complete without a sweet and sugary dessert. The decadent warm double chocolate brownie topped with cold vanilla ice cream and sweet, sweet fairy floss seriously brings everyone at the table to a chocolate comatose state. Delicious yet deadly.

The Winery
285a Crown St
Surry Hills, Sydney

The Winery on Urbanspoon

September 6, 2010

Inkr7 Cafe & Bar, Melbourne

by minibites

Smoked trout, poached egg, avocado salad & toast

Scrambled eggs, mushrooms, chorizo sausage & toast

It was a shame that we had to scoff the above in 5 minutes then rushing our the door, wiping the bread crumbs off our tops and coffee froth from our top lips. We stumbled by this little place by accident to “by” some time before a meeting but after smelling the eggs and bacon, we couldn’t help ourselves but to order some food. And I know I should have been more inventive with my decision but I opted for the typical breakfast with a little spicy kick from the chorizo sausage. I did however, hover over my colleague’s dish of smoked trout served with a oozing poached egg and avocado salad, which was a fresh alternative for breakfast. And from what I was allowed to eat, the food was great – crunchy multigrain toast, creamy eggs, herbed mushrooms and spicy chorizo.

Buzzing with locals, so it was a shame we couldn’t stay!

Inkr7 Cafe & Bar
7 Inkerman St
St Kilda, Melbourne

Inkr7 on Urbanspoon