Posts tagged ‘pasta’

October 1, 2011

Fratelli Fresh Cooking Class

by minibites

Fratelli Fresh Cooking Class

Fratelli Fresh Cooking Class

Through the great wooden gates on Danks St is a hidden treasure chest of fresh fruit and veggie produce, a cooking studio and the Italian delight, Cafe Sopra. Every week, Fratelli Fresh offers a free cooking class with two quick and simple recipes.

Fratelli Fresh Cooking ClassZucchini & Fennel Salad

This month, the starter is a fresh summer salad with ribbons of fennel and zucchini (so thin, it almost resembles pasta!) with a lightly drizzled lemon vingearette, fresh parsley and sourdough croutons. Incredibly light and so simple to whip up!

Fratelli Fresh Cooking ClassTagliatelle with Crushed Peas, Sausage and Pecorino

The main is a fresh tagliatelle pasta with a light, mashed pea sauce with lamb sausage meatballs and plenty of different cheeses. I’ve never ventured beyond a bolognese or boscaiola sauce so learning a quick 5 minute sauce with frozen peas, mascarpone and sausages is brilliant, and oh so tasty.

In a hour, learn how to cook a great meal, then shop for everything downstairs!

Fratelli Fresh
7 Danks St
Waterloo, Sydney
www.fratellifresh.com.au

Fratelli Fresh on Urbanspoon

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September 1, 2011

Swell Restaurant

by minibites

Bronte Beach

Could you believe that this is Sydney’s beach on a Winter’s day? Even the snow bunny in me stood there for a while admiring the crashing waves and calm waters. After a surprise girls’ date at a horse riding school nearby, we headed to brunch by the gorgeous Bronte Beach.

Swell Restaurant is gorgeously opened up with tons of sunshine and natural light beaming in. Starving from our morning escapades, we order a bottle of Riesling and dig into our tasty morsels.

Swell RestaurantAngel Hair Pasta

Swell Restaurant
Spinach & Mushroom Risotto

The girls opt for the carb filled mains. The angel pasta is thin and a vermicelli-light tossed amongst crab bites, cherry tomatoes, basil, chili and garlic. Simple, light and reminiscent that Summer is on its way! I constantly pick at the risotto filled with earthy and unami goodness. Flavoursome and cooked to perfection; Swell isn’t scarce on the mushrooms with sprinkles of pine nuts and shaved parmesan.

Swell Restaurant
Panfried Kingfish

Being by the beach, I couldn’t help but choose the kingfish and a delightful choice indeed. Perfectly cooked with its crispy skin, the carrot and ginger puree, green apple salad and mustard vinaigrette rounded all the flavours and textures off. Mmm, absolutely delicious!

Swell Restaurant
Chocolate Terrine

Swell Restaurant
Apple and berry crumble with ice cream

The desserts were a little less exciting than the mains; but actually perfect to top off brunch. The chocolate terrine is melt in your mouth smooth and velvety. I would have enjoyed a lot more crunch with the crumble, but the warm berry filling and cold ice cream was a perfect match.

Soak up the gorgeous view with a guilty-free glass of vino and pasta by walking it off to Bondi…

Swell Restaurant
465 Bronte Rd
Bronte Beach, Sydney
www.swellrestaurant.com.au 

Swell Restaurant on Urbanspoon

July 5, 2011

Cafe Sopra, Waterloo

by minibites

Cafe Sopra, Waterloo

Stumbling through the large barn like doors on Danks Street, it was nice to be shielded from the rain and cold. Cafe Sopra sits on the top of the constantly busy Fratelli Fresh market below – bringing the freshest fruit and veggie produce along with the pantry basics.

Cafe Sopra in Waterloo is probably my favourite, being the most rustic, being warehouse styled with gorgeous wooden finishes and natural light beaming through french styled windows.

Cafe Sopra, Waterloo

There’s only the 2 of us so we grabbed a seat at the bar where we could peer into the kitchen and watch countless dishes emerge from the relatively zen-like kitchen. Whilst also eying all the numerous desserts that we guiltily wanted…

Cafe Sopra, Waterloo

The menu is generously extensive and most likely has a dish to tickle everyone’s fancy, and undergoes numerous changes to match the seasonal produce. As the afternoon progresses, the menu becomes shorter and shorter as the dishes become snapped up. Skipping the entree (to save belly space for dessert), we dive into some warm hearty pastas, mmmm!

Cafe Sopra, Waterloo
Mezze Rigatoni

Cafe Sopra, Waterloo
Penne al Forno 

It’s not long when the waitress leans over and presents a large bowl of steaming mezze rigatoni – soft cylinders of pasta mixed with soft beef ragu, bolognese sauce and light parmesan snow on top. My fellow foodie devoured the penne al forno (Italian for “from the oven”) – a terracotta dish filled with penne pasta, amazing slices of smoked ham, spinach, florets of cauliflower and oozy melted mozzarella on top.

Cafe Sopra, Waterloo
Banoffee Pie

The rain began to fall, so we chit chatter until our mains digest and dive into the infamous banoffee pie that countless friends have recommended. Banoffee is an English dessert which is simply, banana and toffee! Surprisingly it wasn’t too overwhelming sweet nor heavy even with the naughty layers of cream on top.

The next day we were battling banoffee cravings, so I gave it ago! The recipe was from Taste. Instead of just a dollop of cream on top, I whipped thickened cream, a tablespoon of vanilla extract and sugar till soft peaks formed then piped it on top. Viola!

Banoffee Pie

Cafe Sopra, Waterloo

Amazingly satisfying Italian dishes made from the freshest produce for brunch and lunch. Delish!

Cafe Sopra
7 Danks St
Waterloo, Sydney
www.fratellifresh.com.au 

Cafe Sopra on Urbanspoon