Posts tagged ‘groups’

June 12, 2011

Cafe Pacifico

by minibites

Cafe Pacifico

On the outside, Cafe Pacifico is like an abandoned restaurant decked in red and laced with an ol’ school sign. But at night is where all the magic happens, walking down Riley St, you’ll begin to hear music and laughter, bright lights and the clanking of tequila shot glasses.

Walking up the seedy and colourful staircase, we’re welcomed by smiling faces at the door who walk us over to mismatching coloured tables and chairs. Dim candles light up the table along with crunchy nacho chips to keep the waiting happy.

Cafe Pacifico

To be honest, Mexican cuisine isn’t too much drama, it’s always the same ol’ refried black beans, meats, lettuce, guacamole and tomatoes – whether they are pre-prepared or DIY. As a group, we’ve opted for the Mexican banquet menu ($33 per person).

For our entrees, crunchy nachos kick us off and for our mains, it’s DIY time with a generous wooden platter of the goods for us to wrap in fresh soft tortillas. Douse with tabasco and viola!

Cafe PacificoPina Colada 

The food isn’t spectacular but feel truly transported to Mexico with friendly staff, cocktails and amazing tequila tasting platters (yep, that’s right – tequila platters).

Cafe Pacifico
95 Riley St
Darlinghurst, Sydney
www.cafepacifico.com.au 

Cafe Pacifico on Urbanspoon

April 26, 2011

The Winery by Gazebo, Surry Hills

by minibites


The Winery

The Winery has been around for quite some time now, and since my last visit it has been busy expanding its cheeky elegant glamour all over Sydney. All aside, it’s a gorgeous sunny day, and time to wind down with our annual company lunch banquet, so it’s back to Crown St!

The interior is an amusing mix, much like walking into the vintage store of a hoarder; overmelted candles, animal prints, uncoordinated draped curtains, stuffed animals on the wall and mismatching photo frames and furniture.

Veal & chorizo sausage roll with tomato & chilli jam

Rocket, parmesan, grapefruit & pinenut salad

Stuffed roasted mushrooms with ricotta, pineuts & pesto

To kick start our lunch feast, there’s fresh breads to share along with an amazing gourmet sausage roll, simple rocket salad and stuffed mushrooms. The chorizo sausage roll seems like simpleton food, but the real key is solid meat with crunchy leave-flakes-all-over-your-chin pastry. Delish! Alongside are juicy mushrooms generously stuffed with cheesy ricotta with a drizzle of pesto.

Sauteed pumpkin & ricotta ravioli, sage, pine nuts, burnt butter & confit cherry tomatoes

Slow roasted sirloin, creamy mash, caramelised eschallots & a Pinot jus

Grilled Tasman salmon on crushed peas & broad beans with a saffron, lime & tomato buerre blanc

For my main, I devoured a delicious tender grilled salmon sitting on a generous bed of crushed peas and broad beans. The fish is cooked perfectly with just the right touch of seasoning. And to think that The Winery is all girly, it serves up a mean steak. I steal a bite of the man sized steak off my colleague… Juicy and meaty with enough delicious jus to round it all off.

Double chocolate brownie, fairy floss & vanilla bean ice cream

No feast is complete without a sweet and sugary dessert. The decadent warm double chocolate brownie topped with cold vanilla ice cream and sweet, sweet fairy floss seriously brings everyone at the table to a chocolate comatose state. Delicious yet deadly.

The Winery
285a Crown St
Surry Hills, Sydney
www.thewinerybygazebo.com.au

The Winery on Urbanspoon