Posts tagged ‘gnocchi’

January 29, 2012

District Dining

by minibites

District Dining

Sticky fingers, crossing of forks across the table and fighting for the last piece – there’s a huge emergence of restaurants offering shared plates of food. Lucky for me, I love this style of eating.

District Dining

District Dining has been on my radar since Taste of Sydney and my red-faced encounter with Warren Turnbull during the cooking school since I openly admitted that I hadn’t dined at Assisette or District Dining!

District Dining changes its menu as often as I buy shoes. Its extensive menu has plenty of dishes to share and grows beyond to the blackboard with daily specials with a liquor to satisfy everyone.

District Dining
Crispy School Prawns w/ Lime Mayonaise

District Dining
District Chicken Wings w/ Chilli Caramel

Entrees were a little oversized for just the two of us; super filling but still finger lickin’ till the last wing. The chicken wings are sticky with a honey-esque coating hiding the pipping hot chicken inside. The school prawns are extra crispy with a little spice that give you an addicted feeling to keep you going back for more.

District Dining

The mister laughing uncontrollably as I dipped the prawns into the lemon water, meant for rinsing fingers…

District Dining
Spiced Lamb Brik Rolls

Intrigued by what a brik roll was, we were pleasantly surprised when our table filled with middle eastern aromas. A crispy filo-like pastry hugs a spiced lamb mince on a bed of eggplant topped with tzatziki and sumac. Delish.

District Dining
Herb Gnocchi

My colleague recommended the herb gnocchi and it’s definitely worth a mention. Soft pillows served in a bed of summer veggies, a light parmesan cream and the crunch of pangritatta.

District Dining
Cookie Sandwich

Dessert time rolls around the corner and there’s a discretion of what to choose… the fight is settled with an intelligent decision of indulging in two desserts tonight. The first is for all sweet tooths out there; the cookie sandwich filled with ice cream and generous honeycomb parfait pieces. It’s like the soft side of a Crunchie chocolate bar.

District Dining
Strawberries and Cream

My favourite is the meringue, which on the menu seems too simple but all it’s merit is the combination of sweet meringue shards, chilled raspberry sorbet and sour dehydrated raspberries.

District Dining

Too many dishes but not enough bellies to fill. Bring the crowd so you can dig into everything!

District Dining is now closed.

District Dining
17 Randle St
Surry Hills, Sydney
www.districtdining.com.au

District Dining on Urbanspoon

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May 16, 2011

Bird Cow Fish

by minibites

It’s nice to kick start a Saturday off with the girls and good ol’ brunch. Bird Cow Fish is another one of those no nonsense restaurants for brunch and wide spread tables to flutter about. With saying this, there are occasional screaming kids running around with mothers holding spoons of food ready to be flung into their mouths – just need to remember that they are little humans and need to be fed too…

Bird Cow FIsh Chai Latte

Bird Cow FIsh Potato gnocchi with prawn meat 

Even though it was brunch, there was very excuse to kick start with a shared entree. Our eyes couldn’t go pass the potato gnocchi, so a hearty carb starter it was! Soft potato pillows sauteed in burnt butter, verjuice (a juice made from unripe grapes), capers topped with crispy sage leaves. Absolutely amazing, even topping A Tavola & Omerta’s gnocchi from Taste of Sydney.

Bird Cow FIshFried salmon fishcakes

Bird Cow FIshPoached eggs, roast tomato, chorizo, sourdough toast

For mains, my foodie companion dives into the super crispy salmon fishcakes, and I opt for the traditional poached eggs, chorizo and toast combo. Three salmon fishcakes sat on top an tartare sauce, that were surprisingly light and favoursome within. My poached eggs were cooked wonderfully and once burst, the soft centre oozed all over my toast and crispy chorizo.

It goes to show that food doesn’t need to be over the top fancy, but as long as there are quality ingredients and simplicity, it works.

Bird Cow Fish
500 Crown St
Surry Hills, Sydney
www.birdcowfish.com.au 

Bird Cow Fish on Urbanspoon