Posts tagged ‘doughnuts’

April 29, 2012

El Capo

by minibites

El Capo

If you want a place with attitude, this is your place. Straight up. Welcome to El Capo, “a good place for bad people”, dishing up Latin American soul food from grits, ceviche to pork belly and donuts.

El Capo
Pine tables, mismatching school chairs, a nasty portrait of an angry chicken sprawled on the wall and stacks of dollar bills as stools. You can’t get any more “I’m top boss” than that.

El Capo

The menu’s great for sharing or if you’re selfish enough to devour whole dishes to yourself. There’s a mix of entrees, mains and a handful of desserts to get you on your merry way. It is Latin American food, so if you’re not a spice fan, I’d order a round of old school Coca Colas right up.

El Capo
Guacamole

First up is the guacamole, and at first you’ll be like “yeah, okay” but once you dip their huge corn chips with the biggest scoop of guac you can get, you’ll realise your mouth is raving with flavours. I can easily say hands down that this is the best guacamole I’ve ever had.

El CapoColombian Empandadas

El Capo
Sticky Pork Belly

Another round of entrees circulate the table with everyone biting into the empandadas, pipping hot beef parcels with a side of salsa. The pork belly fans at the table suddenly have a sparkle in their eye when the strips of sticky pork belly arrive – they’re tender with a slight glaze of chipotle and cola sticky sauce. Sharing is the way to go with this cheeky fella.

El Capo
Arroz Con Pollo

The mains are of a more substantial size for sharing. I smell an amazing aroma of spices, and I turn to see the spicy caribbean chicken rice. Subtle flavours, but absolutely amazing with the guac, so save a bit to have with this one. It’s like devouring a naked burrito.

El CapoTwice Cooked Duck with Pasilla Sauce

The duck had the troops divided; some loved and some weren’t so impressed. I enjoyed the flavours of the duck carnitas (little meats) and duck leg but the duck breast didn’t hit the mark with me, as well as the tortillas, which were too thick and dry to roll up.

El Capo
Encocado De Pescado

On the contrary, the fish curry was delicious. With a neutral slice of fish, the curry was perfect as it was a good balance of spicy, sweet and sour exploring a mix of flavours which I’m not usually familiar with together.

El Capo
Chocolate Tart

It’s lunch, but you still have to end of a sweet note… The chocolate tart is deceiving. Albeit looking like just chocolate ganache tart, the guilty tart has subtle hints of passionfruit and a super crumbly base which everyone loves.

El CapoDoughnuts w/ Cream and Rum Syrup

Doughnuts seemed like an incredibly naughty choice but none of us could say no. We all turned into Homer Simpson drooling over the plate of pipping hot, house made doughnuts soaking in a rum syrup. Super fluffy inside with the perfect cinnamon crust on the outside. A definite must!

El Capo

Winter’s coming and the comfort of El Capo’s style is worth a drive by.

El Capo is now closed.

El Capo
52 Waterloo St
Surry Hills, Sydney
www.elcapo.com.au

El Capo on Urbanspoon

November 28, 2010

Rockpool Bar & Grill

by minibites


After a little whine to the boyfriend about never going out to dine at anywhere new, he surprised me with a “just because” dinner at Rockpool Bar & Grill. Pushing through a pair of strong glass doors, enter into a gorgeous room with a sky high ceiling, dim lights, marble and a beautiful wine glass centerpiece. The dining room is a mixed bag, filled with couples on dates, business men doing final deals and seated next to us, an old married couple on their date night.

Charcoal roast squid and pork belly

The menu is extensive, and my eyes are barely keep up as they zip through left right and centre; with offerings from the cold bar, salads, hot entrees, pasta and meats from the grill. And every day, there are slight alterations to the menu to keep up with the produce in season, so the our shared entree is sometimes on and off their menu.

Wood fired lamb cutlets and chops with mint jelly

Free range chicken with Tuscan white bean, tomato and bread salad

For some strange reason, I played it really safe and chose the chicken cooked on the wood fired rotisserie, served with a Tuscan white bean, tomato and bread salad – and unfortunately being safe didn’t pay off as I salivated over my companion’s lamb cutlets all night. The chicken had the perfect crust with on a light and tangy salad but there wasn’t anything that pushed the dish over the edge. The lamb cutlets and chops were amazing – served with a mint jelly on the side, the lamb was tender and juicy, and probably the best lamb I have ever had.

Doughnuts with poached pear jam and walnut ice cream

Vanilla panna cotta with strawberry salad & rose granita

Busting at the seams, I was told I was not allowed to go home without picking a dessert – and for once, I’m happy I didn’t argue back and nodded in agreement. Sharing some good ol’ doughnuts, which shouldn’t be dismissed off the menu straight away as they were surprisingly heavenly; warm, light and soft and wonderfully contrasted with cold ice cream. My highlight of the night alongside the lamb, is the vanilla panna cotta served with beautifully sweet fresh and dehydrated strawberries with a sweet smelling rose granita. So incredibly good.

Rockpool Bar & Grill
66 Hunter St
Sydney
www.rockpool.com/sydney/bar-and-grill

Rockpool Bar & Grill on Urbanspoon