Posts tagged ‘coffee’

July 9, 2011

The Hardware Societie, Melbourne

by minibites

The Hardware Societie

Melbourne is almost my second home, and proud to say that I’ve gravitated away from the touristy Degraves St to find more tastier brunch options. It’s early and there are crowds buzzing around in the laneway, all with their ears open waiting for their name to be yelled out. Our names are taken on a large paper doily and the only option is to mull over the menu again and again till we’re called in.

The Hardware Societie

On the outside, the cafe is simple on the outside and so easily missed as it’s tucked between the tall skyscrapers of the city. But inside, it has quirky little accents that make you feel like nanna has invited you over for tea. The gorgeous long oak communal table has floral sugar pots and vibrant yellow butter plates. There are personal touches here and there, even with one of the staff’s birthday wish list is written on the wall.

The Hardware Societe

I’m beginning to enjoy ordering tea instead of coffee for brunch to see all the wonderful ways it can be presented. On wooden trays, with timers, and now with homemade knitted tea cosys and tea served in delicate gold rimmed china. Squeal!!

The Hardware Societe
Poached Eggs

The Hardware SocieteBaked Eggs

Presentation points go far and beyond for this little cafe. My foodies choose the poached eggs in terracotta pots filled with poached eggs, chorizos, roasted baby peppers, tomatoes, chickpeas and goats cheese. My baked eggs come in a cute little red pot packed to the brim with goodies! Delicious eggs, peas, chorizo bites and cherry tomatoes – both finished off with fresh slices of bread with olive oil.

It was so cosy and warm inside, I didn’t want to leave!

The Hardware Societe
120 Hardware St
Melbourne

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May 31, 2011

Three Bags Full, Melbourne

by minibites

Three Bags Full

Three Bags Full

After walking about 2km to get here, it’s a huge sigh of relief to walk into a cosy warm cafe. Inside it’s hustling and bustling for a Friday morning, filled with diners shielding from the cold and digging into bacon and eggs, hot coffee and pots of tea. The outside looks deceiving as it’s the corner of a block long warehouse block, but inside it boasts high ceilings, occasional traffic sign tables, modern paintings and rustic oak communal tables.

Three Bags Full

Three Bags Full
House Cured Salmon

Three Bags Full
Pumpkin & Sage Fritters

My foodies dig into the fritter based dishes; firstly with ribbons of amazingly house cured salmon, on a corn, pea and feta fritter topped with fresh rocket, wedges of avocado and a side of dill sour cream. The pumpkin and sage fritters are a heavier and little more of a guilty pleasure for breakfast, but still very tasty – served with grilled haloumi, creamed feta, crispy prosciutto, roast cherry tomatoes and mountains of rocket.

Three Bags Full
Pea & Eggs

Three Bags Full
Atlantic Eggs 

On the eggs side of the table, we enjoy pea & eggs; a combination of crushed peas, poached eggs, mint, tomato vinaigrette and feta crumbles all on top of sourdough toast. I like the introduction of peas into breakfast, it’s a light yet tasty vegetable that should be definitely used more often. I enjoy the atlantic eggs; toast, smoked salmon, poached eggs and vibrant and generous hollandaise sauce. It has a good balance; with just the right sourness and creamy texture.

Three Bags Full

A little trek (more of an adventure..) from Melbourne CBD but definitely worth the find.

Three Bags Full
60 Nicholson St
Melbourne
www.threebagsfullcafe.com

Three Bags Full on Urbanspoon

May 28, 2011

Dukes Coffee, Melbourne

by minibites

Dukes Coffee

After a boozy night along Chapel St, we peered into a warehouse styled cafe filled with glossy cement polished floors, wooden tables and rustic steel chairs. It was immediately on the agenda for the next day to come back for a hangover brunch. Dukes is buzzing on a Sunday morning with people huddling around the oak communal table reading the paper and sipping their coffees and others busily chattering away about their Saturday night escapades.

Dukes Coffee
Scrambled eggs on sourdough toast with chorizo

Dukes Coffee
Green Eggs & Ham – asparagus, ham steak, fried egg, sourdough toast

Dukes CoffeeAvocado toast with hummus, poached eggs, candied bacon, dukkah

Feeling a little boring, I opted for the scrambled eggs on fresh sourdough toast with a side of chorizo sausage while picking at the other girls’ choices. I wasn’t too envious, my eggs were generous, light and fluffy but I couldn’t help myself to steal cubes of candied bacon and slices of ham steak. But who can blame me for stealing candied bacon?!

Dukes’ take on Dr Seuss’ green eggs and ham is plentiful and welcoming for the hungover – ticking all the boxes; slab of ham, ribbons of asparagus, fried eggs and crunch sourdough toast. The avocado toast is spilling with flavours from creamy avocado, hummus, runny poached eggs, cubes of candied bacon, rocket and sprinkles of dukkah. Dukkah is a mix of spices and nuts from fennel, sesame, cumin, coriander seeds with some crushed hazelnuts and almonds. Delish.

Dukes Coffee

Absolutely perfect for brunch that’s more than just bacon & eggs.

Duke Coffee Roasters
169 Chapel St
Windsor, Melbourne

Dukes Coffee on Urbanspoon

May 16, 2011

Bird Cow Fish

by minibites

It’s nice to kick start a Saturday off with the girls and good ol’ brunch. Bird Cow Fish is another one of those no nonsense restaurants for brunch and wide spread tables to flutter about. With saying this, there are occasional screaming kids running around with mothers holding spoons of food ready to be flung into their mouths – just need to remember that they are little humans and need to be fed too…

Bird Cow FIsh Chai Latte

Bird Cow FIsh Potato gnocchi with prawn meat 

Even though it was brunch, there was very excuse to kick start with a shared entree. Our eyes couldn’t go pass the potato gnocchi, so a hearty carb starter it was! Soft potato pillows sauteed in burnt butter, verjuice (a juice made from unripe grapes), capers topped with crispy sage leaves. Absolutely amazing, even topping A Tavola & Omerta’s gnocchi from Taste of Sydney.

Bird Cow FIshFried salmon fishcakes

Bird Cow FIshPoached eggs, roast tomato, chorizo, sourdough toast

For mains, my foodie companion dives into the super crispy salmon fishcakes, and I opt for the traditional poached eggs, chorizo and toast combo. Three salmon fishcakes sat on top an tartare sauce, that were surprisingly light and favoursome within. My poached eggs were cooked wonderfully and once burst, the soft centre oozed all over my toast and crispy chorizo.

It goes to show that food doesn’t need to be over the top fancy, but as long as there are quality ingredients and simplicity, it works.

Bird Cow Fish
500 Crown St
Surry Hills, Sydney
www.birdcowfish.com.au 

Bird Cow Fish on Urbanspoon

September 6, 2010

Brunettis, Melbourne

by minibites

Organic scrambled eggs with mushrooms and toasted sourdough

Chicken caesar salad

Eggs, mushroom and bacon breakfast turnover

This is my favourite hotspot for a Melbourian brunch – it has an amazing selection of savories, all day breakfast, cakes and pastries. I’ve never been to Europe before, but every time I come here, my boss will put on his brown coat from Italy, of course, and tell me this is as close as it gets. It’s been trading in Faraday St since 1985 and it’s definitely not going anywhere. With gorgeous high ceilings, marble table tops, bench chairs, a coffee bar and never-ending glass cabinets.

My favourite are the organic eggs served with fresh toasted sourdough and the chicken caesar salad with an oozing egg on top, but really, it’s a crime to have to decide a favourite here! And oh, save yourself for some cakes next door and it’s one of the only places I have ever found with tiramisu macarons…

Brunetti
194-204 Faraday St
Carlton, Melbourne
www.brunetti.com.au

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