Posts tagged ‘coffee’

December 3, 2012

Reuben Hills

by minibites

Reuben Hills

Cool kicks, yep. Tattoos, yep. Soy chai lattes, nope. If you’re a lover of teas and chai lattes, Reuben Hills isn’t your scene, it’s for the caffeine enthusiasts, or unless a fresh juice or milkshake takes your fancy.

Reuben Hills

Reuben Hills is an industrial inspired coffee roastery, stripped out bare with back to basics enamel tin mugs, mosaic tables, polished cement floors and lit with both sunlight and neon beams. Don’t forget to look up where there is an amazing cut out to peer into the roastery.

Reuben Hills
Double Shot Latte

Reuben Hills
Mint & Lavender Tea

Wishing I practiced what I preach, the mint and lavender tea is sweet smelling, but the taste is definitely much more of the acquired taste. Coffee is clearly king on the table.

Reuben Hills
Berkshire Ham

The Reuben Hills menu has a Latin American flavour with a great mix of brunching and lunching items. Good ol’ sandwich delights are dished up in retro plastic baskets toasted held together with toothpick pickle.

My fav is the berkshire ham sandwiched between toasted rye and juicy with machego and rocket. Toasty and dripping with tomato and red pepper chutney.

Reuben Hills
the NOT reuben

Reuben Hills
Dirty Bird

The others munch on the NOT reuben filled with wagyu salt brisket and the slightly usual suspects of pickled slaw, machego and horseradish. The boys munch on the Dirty Bird; a spiced grilled chicken on fluffy brioche and stacked with plenty of aioli, cheese and pickles.

Reuben HillsGive a Dogg a Bone

Reuben Hills
Doggs Breakfast

The Dirty Birds are on the smaller side for the appetite of hungry boys but only for the better to allow space for sugary delights. A sucker for a ice cream sandwiches, both delights were a hot favourite. Think melting marshmallow fluff, chewy biscuit toasts and incredibly, addictive salty caramel. Both same same but different.

Reuben Hills

A great addition to the alleyways of Surry Hills. Just don’t forget to BYO a bib for dripping burger juices and the extra stomach for dessert.

Reuben Hills
61 Albion St
Surry Hills, Sydney
http://reubenhills.com.au

Reuben Hills on Urbanspoon

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March 7, 2012

Greenhouse by Joost, Melbourne

by minibites

Greenhouse by Joost

Pop-ups are ever so delightful to run into. After wandering along Southbank for breakfast and coffee, there was noticeably a large number of shipping containers, oil drums and green folliage from a distance. Parked opposite Crown Casino and as part of the month long Melbourne Food & Wine Festival, Greenhouse by Joost has popped up in Melbourne.

Greenhouse by Joost

There’s no denying that the view out into the water could be as glamorous as Sydney‘s, but the look, feel and certainly woody smell still lingers around in this Melbourne pop-up.

Greenhouse by Joost

Coffee is served only for the dine in guests, but they are more than happy to fill a reusable cup. Coffee in is served in very cute terracotta tumblers, while fresh orange juice is squeezed and served in glass jam jars.

Greenhouse by JoostScrambled eggs & toast

Greenhouse by Joost

Greenhouse by JoostPoached eggs & toast

It’s early morning so there’s only a handful of dishes available for breakfast. Scrambled eggs are generous and protein perfect to start my day (loooong day at a conference!) while my foodie companion digs into the style of poached eggs on toast. They came with a pre-warning caution as the poached eggs are cooked differently to create a “just under” egg white and super runny egg yolk; I have a suspicion that they were cooked using a sous vide machine.

Greenhouse by Joost

Greenhouse by Joost is always worth a wander into if it ever pops up in your neighbourhood. It’s architectually interesting and food is equally intriguing.

Greenhouse is open from the 2nd to 20th March 2012.

Greenhouse by Joost
Queensbridge Square
Southbank, Melbourne
http://byjoost.com/greenhouse

Greenhouse By Joost on Urbanspoon

February 19, 2012

Kitchen by Mike

by minibites

Kitchen by Mike
Gotta love a little lunchtime adventure to keep me on my toes at work. Kitchen by Mike is the restaurant running inside the enormous Koskela warehouse. Gorgeous rustic and filled with natural light, the Koskela warehouse delivers the most beautiful and very unique pieces of Australian made furniture.

Kitchen by Mike

Kitchen by Mike

Kitchen by Mike

Kitchen by Mike

After our ooohs and aaahs at the furniture, my belly was calling. Kitchen by Mike’s set up is a “canteen” concept – where you pick the dishes of the day and are charged by the scoop. For those who are mathematically challenged and if you eat with their eyes; a meal here can prove to be quite dear. Hopefully the concept will be refined, as I can’t imagine what the service is like when it’s busy!

Kitchen by Mike

Kitchen by Mike

We opted to share an assortment of dishes that change on a daily basis (check their Facebook for menu updates); kicking off with homemade woodfired sourdough breads served with Pepe Saya butter.

Kitchen by Mike

Kitchen by Mike

My favourite goes out to the humble pork belly; succulent and actually not too naughty when you team it up with some fresh salad friends. Tiny little currant grapes, fennel, walnuts and rocket salad and a peach, radiccho and mozzarella salad. Delish.

Kitchen by Mike

Spend an afternoon around amazing pieces of furniture and don’t forget the fresh delectables at the cafe.

Kitchen by Mike
85 Dunning Ave
Rosebery, Sydney
www.facebook.com/kitchenbymike

Koskela
85 Dunning Ave
Rosebery, Sydney
www.koskela.com.au 

Kitchen By Mike on Urbanspoon

February 4, 2012

Sotto on West

by minibites

Sotto on West

Everyone loves a good spot for breakfast – brightly lit, no lines, quick service and delicious food. The food can be simple and fresh, but the main thing is… breakfast is served up quick!

After a little adventure in the north, a energy pit stop was required. We swing by a little, cosy cafe which is soon to grow with extensions under approval. Sotto on West dishes up good ol’ breakfast favourites and delicious coffee. The menu isn’t overwhelming so orders are quick and food comes out with a blink of an eye (even on a Sunday!).

Sotto on West

Sotto on West
Double Eggs and Bacon Roll

Sotto on West
Scrambled Eggs

I settle with the scrambled eggs and light rye sourdough toast with an added side of shaved ham. It’s deliciously fluffy and the smell of fresh chives definitely wake me up. The boy opts for the eggs and bacon roll in unusually triangular buns; and it’s overfilling with protein goodness.

Sotto on West

My eyes can’t help but get drawn to the roof with the super cool teapot and teacup lamps. I love how this is the only quirky touch, and the rest of the cafe isn’t entirely done; apart from a few odd colourful cushions and ottomans.

Sotto on West
67 West St
North Sydney, Sydney

Sotto on West on Urbanspoon

August 8, 2011

Mission Bar & Restaurant

by minibites

Mission
Swing around the other corner of Chippendale, and there’s another gallery displaying contemporary Australia art. But nestled in the street floor of this old church is Mission Bar & Restaurant. Push through the refurnished french doors is a modern eatery with shiny polished floors, slick wooden furniture, bright orange feature walls and intriguing pieces of hanging art.

Mission

Mission

The menu is dynamic. From the blackboard specials showcasing chef specials for the day, there’s a range of dishes to cater for everyone’s tastes and nibbles. For lunch, there are fulfilling toasted sandwich options, while the menu dives into Mediterranean flavours that packs a punch. Not your everyday lunch spot but perfect for something a little special.

Mission
Slow roasted lamb shoulder with green cardamon, chilli & tahini 

Mission
Minute steak with caramelised onion, cheddar cheese & capsicum jam

To avoid falling into food coma, I opted for the safe option of the minute steak sandwiched between fresh seeded turkish bread. The steak was slightly overcooked, even for my raw phobia, but the juicy caramelised onions and house made capsicum jam made up for it. I did linger over my colleague’s lamb shoulder with envy, because it was absolutely delicious! Melt in your mouth meat with an abundance of flavours and textures. Delicious!

Mission

On a second occasion, I am back and it’s nice to see the feature walls with new pieces of intriguing art. We grab a seat on the casual couches as we’re both opting for some sandwiches that are only available for lunch.

MissionBalsamic braised corn beef w/ provolone, dijon mustard, tomato & pickled coleslaw

MissionPiri-piri roasted chicken w/ roasted corn, watercress & aioli

My lunch companion opts for the corned beef sandwich which sadly I didn’t get to pick at, it did get gobbled down quite quickly. Feeling clucky, I choose the piri-piri roasted chicken but unfortunately it felt like the chef accidently dropped the salt shaker into the mix. Hopefully this was a once off and my chicken isn’t salty next time…

Another great gallery cafe in a little alleyway for a little bit of artsyness and delicious food.

Mission & NG Art Gallery
3 Little Queen St
Chippendale, Sydney
www.missionbar.com.au 

Mission on Urbanspoon