Archive for ‘Sydney – Inner East’

March 5, 2013

Date with a Steak @ The Roosevelt

by minibites

The Roosevelt

The Roosevelt transports you to a place where there’s sense of cheekiness and a touch of ol’ school Hollywood glamour. The revamped 1940s bar and diner is nestled in one of the small streets of Potts Point, where the iconic nightclub was a stop-by must for the elite. Now, it’s back to The Roosevelt’s old roots with an influence of upscale American diner and love for alcohol.

The RooseveltNitro Colada

Cocktails are their game, and they play it well. The cocktail menu is impressive with something to tickle everyone’s fancy; it extends from the classics, nitrogen delights to alcoholic ice bombshells.

My choice of poison for the night is the classic Nitro Colada; fresh pineapples and coconut cream whipped into a house-made Pina Colada sorbet from liquid nitrogen. The meringue is blow-torched at our table as a coconut infused rum is poured in.

The Roosevelt
Oysters w/ Margarita Granita 

We dive into some freshly shucked oysters with a margarita sorbet; the cold sorbet brings a wam bam thank you m’am hit with a sour spine tingling experience with a burst of salt and lime to complement the oysters. Personally I prefer oysters simple and fresh, but this twist definitely introduces the taste buds to what’s to come.

The RooseveltJerk Chicken Wings

The Roosevelt

On the contrary, our taste buds are sent on another journey to a spice bonanza. The thought of getting our fingers dirty at a top restaurant were impolite, but how could we resist…

The Roosevelt

Our night turns into an unexpected “Date with a Steak”, choosing the mid-week special of a 450g Wagyu steak to share for two and a whopping long neck Sorachi Ace beer to wash it all down.

The Roosevelt

The Roosevelt450g Wagyu Steak w/ Sauces & Skinny Fries

Served perfectly sliced across a wooden board, the steak is accompanied by a basket of skinny fries and a trio of sauces; Missouri BBQ, Chipotle Ranch & Red Pepper Ketchup. One little mistake is serving the steak on a wooden board as it became a little bit of a messy affair, although in all fairness, the steak was cooked a perfect medium.

The Roosevelt

The Roosevelt feels like you’re falling back into the time of prohibition but with a dash of molecular gastronomy magic.

The Roosevelt
32 Orwell St
Potts Point, Sydney
www.theroosevelt.com.au

The Roosevelt on Urbanspoon

Advertisements
December 3, 2012

Reuben Hills

by minibites

Reuben Hills

Cool kicks, yep. Tattoos, yep. Soy chai lattes, nope. If you’re a lover of teas and chai lattes, Reuben Hills isn’t your scene, it’s for the caffeine enthusiasts, or unless a fresh juice or milkshake takes your fancy.

Reuben Hills

Reuben Hills is an industrial inspired coffee roastery, stripped out bare with back to basics enamel tin mugs, mosaic tables, polished cement floors and lit with both sunlight and neon beams. Don’t forget to look up where there is an amazing cut out to peer into the roastery.

Reuben Hills
Double Shot Latte

Reuben Hills
Mint & Lavender Tea

Wishing I practiced what I preach, the mint and lavender tea is sweet smelling, but the taste is definitely much more of the acquired taste. Coffee is clearly king on the table.

Reuben Hills
Berkshire Ham

The Reuben Hills menu has a Latin American flavour with a great mix of brunching and lunching items. Good ol’ sandwich delights are dished up in retro plastic baskets toasted held together with toothpick pickle.

My fav is the berkshire ham sandwiched between toasted rye and juicy with machego and rocket. Toasty and dripping with tomato and red pepper chutney.

Reuben Hills
the NOT reuben

Reuben Hills
Dirty Bird

The others munch on the NOT reuben filled with wagyu salt brisket and the slightly usual suspects of pickled slaw, machego and horseradish. The boys munch on the Dirty Bird; a spiced grilled chicken on fluffy brioche and stacked with plenty of aioli, cheese and pickles.

Reuben HillsGive a Dogg a Bone

Reuben Hills
Doggs Breakfast

The Dirty Birds are on the smaller side for the appetite of hungry boys but only for the better to allow space for sugary delights. A sucker for a ice cream sandwiches, both delights were a hot favourite. Think melting marshmallow fluff, chewy biscuit toasts and incredibly, addictive salty caramel. Both same same but different.

Reuben Hills

A great addition to the alleyways of Surry Hills. Just don’t forget to BYO a bib for dripping burger juices and the extra stomach for dessert.

Reuben Hills
61 Albion St
Surry Hills, Sydney
http://reubenhills.com.au

Reuben Hills on Urbanspoon

March 20, 2012

Bread & Circus

by minibites

Bread & Circus

Tucked away amongst the For Lease signs, industrial yards and hustle and bustle of trucks, Bread and Circus brings along delicious super foods in their rustic warehouse canteen. Stripy deck chairs, beams of natural light and plenty of scattered pots of herbs and vegetables.

Bread & Circus

Bread & Circus

The menu changes daily, but be sure to bump in early if you want dibs on certain dishes as sometimes I’ve been one step too late with hot favourites being scribbled off the menu. Your vegetarian friends will love you for bringing them here but for those who need a little more, there’s always a protein option add on.

Bread & Circus

The best option is to grab a plate of everything. Today’s salad delights were a mix of fried snake beans, roast zucchini, pear with couscous, potatoes and a smokey nutmeg eggplant. I love the diversity of flavours and Bread & Circus sure makes salads sexy again.

Bread & Circus

Bread & Circus

Honourable mentions go out to the snake beans with a jalapeno coriander kick, the amazing baked pear; sweet and indulgent but balanced with couscous goodness. Not much of a fan of eggplant in general, but my foodie companion scoffed them down a treat.

If salads don’t tickle your fancy, there’s plenty of canteen styled sandwich boxes with plenty of meat, sauces, salad and generous slices of fresh sourdough bread.

Bread & CircusPreservative free bangalow pork chilli kicked salami 

Bread & CircusPoached organic Ingewood chicken w/ basil oil & thyme biodynamic yoghurt

Amongst the sandwich boxes, you’d need to pull me in a tug-a-war to decide on a favourite. Whatever protein you’re feeling, there’s bound to be a box that best suits you. The salami brings along a feisty little kick, the smoked ham is thick and generous with a sinus clearing mustard, whereas the chicken is teamed with a beautiful basil oil and thyme yoghurt.

Bread & Circus

Bread & CircusGenmaicha

There’s also a list of fresh juices and pipping hot teas. I picked one of the most usual ones of the list, a roasted brown rice and popcorn green tea. It smells amazing but definitely for those who enjoy wild teas.

Bread & Circus

And if all the superfoods are making you feel really angelic, there’s a few sweets on the counter that’s up for grabs. Feeling cheeky, we grab a huuuge (size of our plate..) cookie with generous portions of chocolate chips and nuts. Oh boy…

Bread & Circus

Perfect spot for breakfast, brunch or lunch – and being very child (little tables and chairs!) and dog friendly; Bread & Circus definitely helps promote healthy food for a clear mind and body!

Bread & Circus

Bread & Circus

And if you’re wondering where the coffee aroma is lingering from… don’t forget to check out Don Campos who are at the front of the warehouse. They also offer a few more tasty pastry morsels for the hungry.

Bread & Circus
21 Fountain St
Alexandria, Sydney
www.breadandcircus.com.au 

Bread & Circus on Urbanspoon

Don Campos
21 Fountain St
Alexandria, Sydney

Don Campos on Urbanspoon

March 13, 2012

Four in Hand

by minibites

Four in Hand
Miso Smoked Salmon

Four in Hand has always been on my radar; I’ve always been a carnivore, and the thought of delicious tender meats with interesting team ups gives me a grin from ear to ear. Normally lunch and dinner is served in the main dining area… but with a last minute surprise reservation, we grab a seat in their private dining room filled with wooden accents, a fireplace and view into the streets of Paddington (ha!).

A entree arrives with deep, smokey miso salmon with a seaweed, radish and cucumber salad. Fresh and simple to get the tastebuds revving.

Four in HandLicorice Braised Beef Brisket 

Super cheeky for lunch as we completely devour in super tender beef brisket and roast sucking pig. Served with the tinest baby carrots and Four in Hand’s infamous onion ring, the brisket falls apart wonderfully and although braised in licorice; the flavour is subtle and clean and not too daunting at all.

Four in Hand

Four in HandRoast Suckling Pig

Next is picturesque platter of roast suckling pig which is so beautifully presented with greens, cauliflower, prunes and a bowl of the world’s creamiest potato mash; colcannon, a Irish dish consisting of mash and cabbage. Tricked into eating pig’s ears, I would have never known as Colin does so wonderfully well.

Four in Hand

Four in HandRoast Peach

Dessert to finish was perfect after an indulgent afternoon of meat and potatoes. A juicy roast peach is served with a peach salad, jar of cream and a refreshing Hoegaarden popsicle.

Four in Hand
105 Sutherland St
Paddington, Sydney
www.fourinhand.com.au

Four in Hand on Urbanspoon

February 19, 2012

Kitchen by Mike

by minibites

Kitchen by Mike
Gotta love a little lunchtime adventure to keep me on my toes at work. Kitchen by Mike is the restaurant running inside the enormous Koskela warehouse. Gorgeous rustic and filled with natural light, the Koskela warehouse delivers the most beautiful and very unique pieces of Australian made furniture.

Kitchen by Mike

Kitchen by Mike

Kitchen by Mike

Kitchen by Mike

After our ooohs and aaahs at the furniture, my belly was calling. Kitchen by Mike’s set up is a “canteen” concept – where you pick the dishes of the day and are charged by the scoop. For those who are mathematically challenged and if you eat with their eyes; a meal here can prove to be quite dear. Hopefully the concept will be refined, as I can’t imagine what the service is like when it’s busy!

Kitchen by Mike

Kitchen by Mike

We opted to share an assortment of dishes that change on a daily basis (check their Facebook for menu updates); kicking off with homemade woodfired sourdough breads served with Pepe Saya butter.

Kitchen by Mike

Kitchen by Mike

My favourite goes out to the humble pork belly; succulent and actually not too naughty when you team it up with some fresh salad friends. Tiny little currant grapes, fennel, walnuts and rocket salad and a peach, radiccho and mozzarella salad. Delish.

Kitchen by Mike

Spend an afternoon around amazing pieces of furniture and don’t forget the fresh delectables at the cafe.

Kitchen by Mike
85 Dunning Ave
Rosebery, Sydney
www.facebook.com/kitchenbymike

Koskela
85 Dunning Ave
Rosebery, Sydney
www.koskela.com.au 

Kitchen By Mike on Urbanspoon