Archive for ‘Sandwich’

December 3, 2012

Reuben Hills

by minibites

Reuben Hills

Cool kicks, yep. Tattoos, yep. Soy chai lattes, nope. If you’re a lover of teas and chai lattes, Reuben Hills isn’t your scene, it’s for the caffeine enthusiasts, or unless a fresh juice or milkshake takes your fancy.

Reuben Hills

Reuben Hills is an industrial inspired coffee roastery, stripped out bare with back to basics enamel tin mugs, mosaic tables, polished cement floors and lit with both sunlight and neon beams. Don’t forget to look up where there is an amazing cut out to peer into the roastery.

Reuben Hills
Double Shot Latte

Reuben Hills
Mint & Lavender Tea

Wishing I practiced what I preach, the mint and lavender tea is sweet smelling, but the taste is definitely much more of the acquired taste. Coffee is clearly king on the table.

Reuben Hills
Berkshire Ham

The Reuben Hills menu has a Latin American flavour with a great mix of brunching and lunching items. Good ol’ sandwich delights are dished up in retro plastic baskets toasted held together with toothpick pickle.

My fav is the berkshire ham sandwiched between toasted rye and juicy with machego and rocket. Toasty and dripping with tomato and red pepper chutney.

Reuben Hills
the NOT reuben

Reuben Hills
Dirty Bird

The others munch on the NOT reuben filled with wagyu salt brisket and the slightly usual suspects of pickled slaw, machego and horseradish. The boys munch on the Dirty Bird; a spiced grilled chicken on fluffy brioche and stacked with plenty of aioli, cheese and pickles.

Reuben HillsGive a Dogg a Bone

Reuben Hills
Doggs Breakfast

The Dirty Birds are on the smaller side for the appetite of hungry boys but only for the better to allow space for sugary delights. A sucker for a ice cream sandwiches, both delights were a hot favourite. Think melting marshmallow fluff, chewy biscuit toasts and incredibly, addictive salty caramel. Both same same but different.

Reuben Hills

A great addition to the alleyways of Surry Hills. Just don’t forget to BYO a bib for dripping burger juices and the extra stomach for dessert.

Reuben Hills
61 Albion St
Surry Hills, Sydney
http://reubenhills.com.au

Reuben Hills on Urbanspoon

March 20, 2012

Bread & Circus

by minibites

Bread & Circus

Tucked away amongst the For Lease signs, industrial yards and hustle and bustle of trucks, Bread and Circus brings along delicious super foods in their rustic warehouse canteen. Stripy deck chairs, beams of natural light and plenty of scattered pots of herbs and vegetables.

Bread & Circus

Bread & Circus

The menu changes daily, but be sure to bump in early if you want dibs on certain dishes as sometimes I’ve been one step too late with hot favourites being scribbled off the menu. Your vegetarian friends will love you for bringing them here but for those who need a little more, there’s always a protein option add on.

Bread & Circus

The best option is to grab a plate of everything. Today’s salad delights were a mix of fried snake beans, roast zucchini, pear with couscous, potatoes and a smokey nutmeg eggplant. I love the diversity of flavours and Bread & Circus sure makes salads sexy again.

Bread & Circus

Bread & Circus

Honourable mentions go out to the snake beans with a jalapeno coriander kick, the amazing baked pear; sweet and indulgent but balanced with couscous goodness. Not much of a fan of eggplant in general, but my foodie companion scoffed them down a treat.

If salads don’t tickle your fancy, there’s plenty of canteen styled sandwich boxes with plenty of meat, sauces, salad and generous slices of fresh sourdough bread.

Bread & CircusPreservative free bangalow pork chilli kicked salami 

Bread & CircusPoached organic Ingewood chicken w/ basil oil & thyme biodynamic yoghurt

Amongst the sandwich boxes, you’d need to pull me in a tug-a-war to decide on a favourite. Whatever protein you’re feeling, there’s bound to be a box that best suits you. The salami brings along a feisty little kick, the smoked ham is thick and generous with a sinus clearing mustard, whereas the chicken is teamed with a beautiful basil oil and thyme yoghurt.

Bread & Circus

Bread & CircusGenmaicha

There’s also a list of fresh juices and pipping hot teas. I picked one of the most usual ones of the list, a roasted brown rice and popcorn green tea. It smells amazing but definitely for those who enjoy wild teas.

Bread & Circus

And if all the superfoods are making you feel really angelic, there’s a few sweets on the counter that’s up for grabs. Feeling cheeky, we grab a huuuge (size of our plate..) cookie with generous portions of chocolate chips and nuts. Oh boy…

Bread & Circus

Perfect spot for breakfast, brunch or lunch – and being very child (little tables and chairs!) and dog friendly; Bread & Circus definitely helps promote healthy food for a clear mind and body!

Bread & Circus

Bread & Circus

And if you’re wondering where the coffee aroma is lingering from… don’t forget to check out Don Campos who are at the front of the warehouse. They also offer a few more tasty pastry morsels for the hungry.

Bread & Circus
21 Fountain St
Alexandria, Sydney
www.breadandcircus.com.au 

Bread & Circus on Urbanspoon

Don Campos
21 Fountain St
Alexandria, Sydney

Don Campos on Urbanspoon

February 19, 2012

Kitchen by Mike

by minibites

Kitchen by Mike
Gotta love a little lunchtime adventure to keep me on my toes at work. Kitchen by Mike is the restaurant running inside the enormous Koskela warehouse. Gorgeous rustic and filled with natural light, the Koskela warehouse delivers the most beautiful and very unique pieces of Australian made furniture.

Kitchen by Mike

Kitchen by Mike

Kitchen by Mike

Kitchen by Mike

After our ooohs and aaahs at the furniture, my belly was calling. Kitchen by Mike’s set up is a “canteen” concept – where you pick the dishes of the day and are charged by the scoop. For those who are mathematically challenged and if you eat with their eyes; a meal here can prove to be quite dear. Hopefully the concept will be refined, as I can’t imagine what the service is like when it’s busy!

Kitchen by Mike

Kitchen by Mike

We opted to share an assortment of dishes that change on a daily basis (check their Facebook for menu updates); kicking off with homemade woodfired sourdough breads served with Pepe Saya butter.

Kitchen by Mike

Kitchen by Mike

My favourite goes out to the humble pork belly; succulent and actually not too naughty when you team it up with some fresh salad friends. Tiny little currant grapes, fennel, walnuts and rocket salad and a peach, radiccho and mozzarella salad. Delish.

Kitchen by Mike

Spend an afternoon around amazing pieces of furniture and don’t forget the fresh delectables at the cafe.

Kitchen by Mike
85 Dunning Ave
Rosebery, Sydney
www.facebook.com/kitchenbymike

Koskela
85 Dunning Ave
Rosebery, Sydney
www.koskela.com.au 

Kitchen By Mike on Urbanspoon

May 27, 2010

Bangbang Espresso Bar & Cafe

by minibites

My workplace is the centre of a hub of amazing cafes, lunch hot spots and good coffee… but I still find myself every once in awhile scratching my head and wondering what on earth to eat. It could be the fact that my palate is itching for something new and the excitement of discovering somewhere unknown. After a 15 minute trek, we reach our destination. A little cafe hidden amongst the media agencies and terraces of Surry Hills. Dark and black from the front, but inside its quirky, white and nicely illuminated.

Bangbang “Bocadillo”

Posh fish finger “Sarnie”

The first sandwich is a crispy chorizo sausage sandwiched with roast red capicum, rocket and aioli on soft sourdough bread. A delicious combination and very generous with the chorizo that has a little spice kick. My sandwich on my second lunch adventure is the “Sarnie” – fresh breaded flathead fillets with the Bangbang tartare sauce served between sourdough. A little more ordinary but the fillets are filling and the house tartare sauce has the right amount of tang.

Bangers and Mash

My eyes steer over to my colleague’s Bangers and Mash, with two oversized free range pork sausages, creamy mash, garden peas and onion gravy. Amazing. And absolutely perfect for the gloomy cold Autumn day we’ve been having. The mash is creamy with perfect consistency, and the garden peas pop in my mouth. The sausages are a little overtop in size, but the gravy conquers all by moulding them all together. Just perfect!

Great little cafe with very welcoming staff – back soon to try their breakfast menu!

Bangbang Espresso Bar & Cafe
113 Reservoir St
Surry Hills, Sydney

Bangbang Espresso Bar and Cafe on Urbanspoon

December 2, 2009

Ten Buck Alley

by minibites

Chicken breast, bocconcini, oven dried tomatoes and rocket on sourdough bread served with Gernan potato salad

Grilled chicken breast fillet, chickpeas, roma tomatoes, spanish onion, mint served with sumac yoghurt dressing

I am so grateful that I can grab a good lunch every day of the week and that it doesn’t burn a hole in my wallet, feeds me my daily requirement of greens and isn’t a hunger trek away. This little cafe is a few streets from my work and it dishes up a great chicken breast and chickpea salad. And I didn’t even eat chickpeas prior to this. I never fancy salads that are 80% mixed green leaves – boring, uncreative and bland. The salad is fresh, creative and has a good balance of meat, chickpeas, greens and vegetables. They also dish up great sandwich alternatives with soft fresh sourdough bread and tasty potato salad.

Local produce is the key to this cafe and they express it through their creative blackboard specials. Cosy little cafe, good coffee and cheerful staff who get to know you on a first name basis.

Ten Buck Alley
Shop 1, 185a Bourke St
Darlinghurst, Sydney

Ten Buck Alley on Urbanspoon