Archive for ‘Hot Dogs’

August 6, 2013

The Soda Factory

by minibites

The Soda Factory

Pull the handle and walk in with a look of confusion and delight as you’re teleported from a vending machine to a room of naked concrete walls, exposed beams, and mix of vintage knick knacks. It’s Tuesday night at the Soda Factory, which means only one thing… $1 hot dogs, yes, ONE dollar!

It’s packed to the rim with diners sitting on on each corner, edge of space with a beer and hot dog in hand. With our eagle eyes, we eye an table and pounce before the diners have even put on their jackets (I later realised that you can book a spot, which is highly recommended!).

The Soda Factory

The Soda Factory

With beers in tow, the hot favourite is the Buffalo Bill Chicken Dog; a crispy, battered sausage and a mountain of melted cheese. But if you’re a fan of the classic mustard and dog, it’s still on the menu but with an onion ring twist, or if lamb takes your fancy, Bobby’s Bogan Dog topped with mushy, smashed peas.

By the third, yes, the chewing becomes tiresome and it’s a carblicious overload. These are some damn good hot dogs considering they bear the price tag of a dollar, so be prepared for a night of gluttony.

The Soda Factory also runs Movie nights on Mondays, Pulp Fiction Wednesdays and Mad Men Thursdays. You gotta give it to these guys for packing out the bar on a school night.

The Soda Factory
16 Wentworth Ave
Surry Hills, Sydney
www.sodafactory.com.au

The Soda Factory on Urbanspoon

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July 25, 2011

Stitch

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Stitch

Cleverly concealed underneath the hustle and bustle of the concrete jungle of Sydney’s CBD, Stitch is our first stop on the cocktail trail. From the outside, it could easily be missed as the dry cleaners with business shirts hanging, an old Singer machine and plentiful of yarns and threads. Push through the old wooden doors and follow the grand stairs to the bar that meets you at the bottom.

Stitch

Stitch’s interior is quirky chic with dimly lit intimate little booths and private areas for groups. The no bookings policy means we’re left to eagle eye all the diners like prey and prepare to pounce on them as they begin to leave.

Stitch

We’re fortunately lucky though to score one of the relatively private areas decked out with a velvet drapes, ol’ fashioned lights, spoon collections and a rather intriguing royal dog painting…

StitchThe French Poodle

StitchPork Burger

First things first, food is on the agenda – and for once, it’s not the “tease your tastebuds” tapas to share but solid hearty dishes of hot dogs, burgers, potato chunks and curly fries. The French Poodle sounds ever intriguing with a Toulouse styled sausage (French, pork & smoked bacon) flavoured with red wine and garlic topped with brie, pickled pear and dijon mustard. The Pork Burger also catches my eye, with BBQ pork with the usual burger suspects of carrot, cabbage, slaw and homemade spicy BBQ sauce – simple but oh so delicious. And not to forget the mountains of curly fries.

Stitch

The cocktails were a hit and miss, my Pineapple Head was a delicious mix of rum and citrus flavours, whereas my fellow girls didn’t quite enjoy their overwhelming cocktails. Though if you like them straight up, here’s the place to go.

Perfect bar for a catch up after work with “hit me up I need a serious drink” attitude.

Stitch
61 York St
Sydney
www.stitchbar.com

Stitch on Urbanspoon

June 5, 2011

El Loco

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El Loco

Three day weekend means, tequilas and tacos! And there was without a doubt that there were plenty of people thinking the same with either a Corona or a margarita in their hand. Attached to The Excelsior Hotel by the hip, Dan Hong’s next adventure is here at El Loco; dishing up simple tacos, nachos, burgers and some tequila liquid courage to down everything down with.

El Loco

Knocked up in 7 days, the exterior is bright and colourful giving some life to the easily missed Surry Hills street. Inside, it’s a mix of new and old with crazy colourful prints across the wall, heated lamps, fairy lights, a bungalow looking bar and open kitchen with chefs crazily working away.

El Loco “Carne Asada” Taco

El Loco Excelsior Hot Dog & “Al Pastor” Torta

It’s hard to snap up a table, so we’re huddled around the corner bench chowing down our Mexican feast. There’s tacos to suit all from pork, beef, tofu and even the secret taco of the night. My Carne Asada Taco; lemongrass beef with salsa verde quickly arrives in a paper boat, warm and delicious.

For my cheese loving companion, he dives into the Excelsior Hot Dog; a grilled pork frankfurt on a super soft bun with picked jalepenos, pico ge gallo (salsa), mayo and plenty of soft, finely grated cheese that melt in your mouth. The cheese looks crazy and scary (I am slightly lactose intolerant), but I was being reassured that there really isn’t as much as it seems! Peeking from the corner of the photo is the Al Pastor Torta; the grilled marinated pork from the spit sandwiched between a seeded soft bun topped with crunchy cabbage, pico de gallo, mayo and with asian twist, coriander and spring onions. Mmm, it has to be my favourite.

Even though Mexican is not too fancy, it’s amazing that quality ingredients makes all the difference – meat that have been given tender loving care, and damn fresh bread.

El Loco

The bar is overflowing with slushie margaritas, Mexican beers and tequila shots. My favourite is the the El Loco slushy of El Jimador tequila, pink grapefruit and lime mixed with homemade coriander and raw ginger syrup. Definitely my sweet pick over the Classic Margarita.

When asked whether this is just a “pop up” or here to stay, the waitress was a little hush hush… so better get in regardless!

El Loco
64 Foveaux St
Surry Hills, Sydney
www.elloco.com.au 

El Loco on Urbanspoon