Archive for ‘High Tea’

June 9, 2011

Girls Picnic Lunch @ The Winery by Gazebo, Surry Hills

by minibites

The Winery

It isn’t long before I am back here absorbing the sunshine and quirkiness of The Winery again. This time, I’ve brought along some girlfriends for the Girls Picnic Lunch which is The Winery’s suave terminology for a cheeky afternoon and alcohol high tea-esque lunch. I have the pleasure of sitting in the upstairs dining filled with draped curtains, mismatching couches and cane chairs, but still many deer heads, photo frames and lamps dangling from the walls.

The Winery
The WineryWhite wine sangria

The tables are dressed in black and white polka dots and there’s a nice flute of bubbly upon arrival (they know how to get girls giggly and the party started!). And if that’s not enough, there are bottleless jugs of minted lemonade throughout. My fellow girlfriend also raved on and on about the white wine sangria, so we couldn’t go pass without ordering a jug. It’s a wonderful concoction of chardonnay, cointreau, martini bianco (an Italian type of vermouth; dry fortified wine) mixed with mint, lychees and lemons. Let’s say that we didn’t stop at one jug…

The Winery

The starters come out in a beautiful wicker basket filled with a cheese platter, prosciutto and a tomato & buffalo mozzarella salad – all to have with our fresh stick of baguette. I love a good tomato salad, and it was mixed with torn basil and lightly tossed in balsamic vinegar; the best marriage for tomatoes.

The Winery

Next on the agenda is the grand platter; a moderate twist away from the traditional high tea but nonetheless, very delicious. The top tier filled with seasonal fruits, pink baby macarons, marshmellows, chocolate brownie triangles – all hugging a bowl of chocolate sauce. The next tier with small buns filled with an assortment of fillings from prawn & lemon, mozzarella & tomato and chicken & cider roasted apple. Finally, the bottom tier of feta, pinenut and spinach quiche on a bed of rocket.

The best bites had to be the mozzarella & tomato with a generous smear of pesto (simple yet so delicious!), baby macarons and of course, the chocolate brownie triangles (much like the massive one I devoured here).

The Winery
The Winery
The food here isn’t mind blowing out of this world, but it’s a gorgeous location with an amazing decor that can entertain for hours. The service is extra attentive and on a cold Winter’s day, it’s the next best place than bed.

The Winery by Gazebo
285A Crown St
Surry Hills, Sydney
www.thewinerybygazebo.com.au 

The Winery on Urbanspoon

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March 4, 2011

QVB Tea Room High Tea

by minibites

Instead of the chicken roll Saturday morning with the boys, it was a pleasant change to have high tea brunch (or otherwise known as a fast paced gossip session) with the girls. “High tea” originated in the 17th century, where the Duchess would invite her friends over to have a meal of breads, small cakes and tea. Queen Victoria later made it popular but high tea was actually enjoyed by the working class, and low tea was served to the rich.

We didn’t don any pearls or high button silk blouses, but opted for the elaborate QVB tea room. The QVB tea room is amazing gorgeous; naturally lit, floral tea sets and goodies served on the traditional 3-tier Royal Albert silver sets. It is a set menu with a 3-tier set of savories and sweets and a tea of your choosing.

I choose an Earl Grey tea, many hate the smell of it, but I love it! There’s something that reminds me of having tea with my grandma.

The savoury tier

The savoury tier was filled with cucumber & cream cheese sandwiches, egg sandwiches and a platter of buttery scones with a platter of fresh cream and homemade strawberry jam. Being my first high tea, I have to admit that I’m not a complete fan of cucumber sandwiches… perhaps my tummy was feeling tipsy turvy that morning. I did love the scones with unstrained and lumpy sweet strawberry jam.

The sweet tiers

I’ve always had a sweet tooth, so the glistering lemon & almond babycakes, vibrant fruit tarts, artificially looking macarons, sugar dusted passionfruit shortbread and dark tiramisu sponge cake all sat there waiting for me to gobble them all up. The tier with the tiramisu sponge was my favourite, with just the perfect amount of bite sized pieces. The second tier of sweets were very disappointing, with a unsatisfying macaron and passionfruit “sandwich”.

It was a lovely way to start the weekend, but the hunt is definitely on to look for more high tea places!

QVB Tea Room
Lvl 3, North End, QVB
455 George St, Sydney
www.thetearoom.com.au

The Tea Room, Queen Victoria Building on Urbanspoon