Cool kicks, yep. Tattoos, yep. Soy chai lattes, nope. If you’re a lover of teas and chai lattes, Reuben Hills isn’t your scene, it’s for the caffeine enthusiasts, or unless a fresh juice or milkshake takes your fancy.
Reuben Hills is an industrial inspired coffee roastery, stripped out bare with back to basics enamel tin mugs, mosaic tables, polished cement floors and lit with both sunlight and neon beams. Don’t forget to look up where there is an amazing cut out to peer into the roastery.
Wishing I practiced what I preach, the mint and lavender tea is sweet smelling, but the taste is definitely much more of the acquired taste. Coffee is clearly king on the table.
The Reuben Hills menu has a Latin American flavour with a great mix of brunching and lunching items. Good ol’ sandwich delights are dished up in retro plastic baskets toasted held together with toothpick pickle.
My fav is the berkshire ham sandwiched between toasted rye and juicy with machego and rocket. Toasty and dripping with tomato and red pepper chutney.
The others munch on the NOT reuben filled with wagyu salt brisket and the slightly usual suspects of pickled slaw, machego and horseradish. The boys munch on the Dirty Bird; a spiced grilled chicken on fluffy brioche and stacked with plenty of aioli, cheese and pickles.
The Dirty Birds are on the smaller side for the appetite of hungry boys but only for the better to allow space for sugary delights. A sucker for a ice cream sandwiches, both delights were a hot favourite. Think melting marshmallow fluff, chewy biscuit toasts and incredibly, addictive salty caramel. Both same same but different.
A great addition to the alleyways of Surry Hills. Just don’t forget to BYO a bib for dripping burger juices and the extra stomach for dessert.
61 Albion St
Surry Hills, Sydney