For a little more wild and hot spot to giggle and gossip that’s inappropriate for High Tea – The Village is perfect to leave the boys at home for a weekend brunch sesh. Think of creamy vibrant dips, juicy marinated olives, tossed salads and indulgent desserts and jugs of Pimms… cue the group text message.
With a Sydney filled with cafes and their no-bookings policy, Ladies Who Lunch is the perfect for those who love to get organised. The set menu doesn’t disappoint and is enough to fill the entire afternoon up.
Nothing else gets the tastebuds revving but a good ol’ antipasto platter filled with cured meats, peppers, olives, dips and it’s all hands on deck with rounds of toasted garlic sourdough as our utensils. Juxtaposing the cold, arancini balls filled with piping hot spinach and smoked mozzarella work a treat.
A simultaneous agreeance comes about when the salt & pepper squid arrived. No one hesitated play friendly to fight for the last piece of this dipped generously in a side of chili aioli.
And if that wasn’t enough, a piping hot thin crusted pizza with bubbles of cheese, fresh slithers of tomato and basil and plenty of the good herby stuff. But it’s also a nice relief to see more bowls of colour with a roasted pumpkin salad with a mix of pine nuts, baby spinach and marinated crumbles of feta. And one of the best food marriages is fresh torn basil and tomatoes with drizzles of balsamic vinegar.
After a solid savoury interlude, the creme de la creme sugar finale is brought forth. A piping hot chocolate fondant served with a scoop of vanilla bean ice cream and the sweetest berry coulis. The other, a layered apple and berry crumble with vanilla anglaise. Delish.
Rubbing our bellies full, it’s a satisfying afternoon playing catch up and the perfect excuse to wear heels during the day. It is a set menu (min. of 4) so grab a few girlfriends and have a cheeky midday feast!
Minibites and a guest dined courtesy of The Mews.
1 Kellett Way
Potts Point, Sydney