A special occasion deserves for a delicious dinner in a classy room. The newly renovated Meat Wine & Co on Darling Harbour has revamped its interiors since our last visit. We dine inside the Rhino Dining Room, as we sink into our large, leather seats looking over a polished, wooden table. Instantly impressed, we rub our hands together like as we are plotting the run the world.
A set menu is on the agenda tonight with a choice of entree, main and dessert.
Starving, my instincts choose the bruschetta; two pieces of toasty woodfired ciabattas topped with all the bruschetta goodies of tomatoes, spanish onions, pesto, basil and crumbled fetta and shaved parmesan and finally topped with a balsamic glaze.
Glancing over at my neighbour’s BBQ chicken wings, I nicked a piece and they were as absolutely drool-worthy as they looked. Good ol’ chicken wings served with blue cheese sauce, which were really unnecessary with such flavoursome wings.
Being at Meat Wine & Co, most of us took no second doubt to order the steak. It was grilled to order in their in-house basting sauce and served with a fresh handful of crunchy fries. I was hesitant that I couldn’t order my usual teacup of mushroom sauce but surprisingly the basting was enough to flavour the meat with just the right amount. Other menu choices included chicken, salmon and pasta.
To sweeten our palates and round off the meatiness, we dug into a vanilla bean cream brulee topped with diced strawberries. It was perfectly creamy with the right balance of sweetness, and although we were all beginning to burst at the seams, we continued to shove spoonfuls into our mouths…
Grab a few mates and dine in style in one of the private rooms (min. spend of $2k).
Meat Wine & Co
31 Wheat St
Darling Harbour, Sydney