Cleverly concealed underneath the hustle and bustle of the concrete jungle of Sydney’s CBD, Stitch is our first stop on the cocktail trail. From the outside, it could easily be missed as the dry cleaners with business shirts hanging, an old Singer machine and plentiful of yarns and threads. Push through the old wooden doors and follow the grand stairs to the bar that meets you at the bottom.
Stitch’s interior is quirky chic with dimly lit intimate little booths and private areas for groups. The no bookings policy means we’re left to eagle eye all the diners like prey and prepare to pounce on them as they begin to leave.
We’re fortunately lucky though to score one of the relatively private areas decked out with a velvet drapes, ol’ fashioned lights, spoon collections and a rather intriguing royal dog painting…
First things first, food is on the agenda – and for once, it’s not the “tease your tastebuds” tapas to share but solid hearty dishes of hot dogs, burgers, potato chunks and curly fries. The French Poodle sounds ever intriguing with a Toulouse styled sausage (French, pork & smoked bacon) flavoured with red wine and garlic topped with brie, pickled pear and dijon mustard. The Pork Burger also catches my eye, with BBQ pork with the usual burger suspects of carrot, cabbage, slaw and homemade spicy BBQ sauce – simple but oh so delicious. And not to forget the mountains of curly fries.
The cocktails were a hit and miss, my Pineapple Head was a delicious mix of rum and citrus flavours, whereas my fellow girls didn’t quite enjoy their overwhelming cocktails. Though if you like them straight up, here’s the place to go.
Perfect bar for a catch up after work with “hit me up I need a serious drink” attitude.
61 York St