I’ve always enjoyed the smiles and oohs and aahs that come from people admiring fondant decorated cupcakes, and although I admit they are not the most flavoursome things on a cake, it’s amazing what things this icing can make.
My fellow baker and I spent our Saturday morning learning some neat tricks and tips from the pros at Couture Cake in a quick 2-hour class. It felt like being in kindergarten all over again moulding and rolling play-doh textured icing and cutting our wonderful shapes and faces.
Beginning with 6 plain cupcakes, we begin by spreading chocolate ganache and white fondant as a base for our decorations. We dive into the world of quilting, edible pearls, shimmer dust, floral tools, cutters, water and edible pens – learning to make 3D ladybugs and flowers, balloons and cheesy bears.
The tools that are definitely going on my wishlist is a water pen (so much easier to use than a paintbrush & pot of water!), KopyKake edible pen for fiddly details, a set of ball tools for 3D flowers, a quilting tool and plenty of cutters! And not to forget, the wonders of what a square of transparency paper, which is used as little sander for the white bases.
This lesson was purchased on the daily deal website, JumpOnIt. More classes are available on the website.
Couture Cake Classes