After walking about 2km to get here, it’s a huge sigh of relief to walk into a cosy warm cafe. Inside it’s hustling and bustling for a Friday morning, filled with diners shielding from the cold and digging into bacon and eggs, hot coffee and pots of tea. The outside looks deceiving as it’s the corner of a block long warehouse block, but inside it boasts high ceilings, occasional traffic sign tables, modern paintings and rustic oak communal tables.
My foodies dig into the fritter based dishes; firstly with ribbons of amazingly house cured salmon, on a corn, pea and feta fritter topped with fresh rocket, wedges of avocado and a side of dill sour cream. The pumpkin and sage fritters are a heavier and little more of a guilty pleasure for breakfast, but still very tasty – served with grilled haloumi, creamed feta, crispy prosciutto, roast cherry tomatoes and mountains of rocket.
On the eggs side of the table, we enjoy pea & eggs; a combination of crushed peas, poached eggs, mint, tomato vinaigrette and feta crumbles all on top of sourdough toast. I like the introduction of peas into breakfast, it’s a light yet tasty vegetable that should be definitely used more often. I enjoy the atlantic eggs; toast, smoked salmon, poached eggs and vibrant and generous hollandaise sauce. It has a good balance; with just the right sourness and creamy texture.
A little trek (more of an adventure..) from Melbourne CBD but definitely worth the find.
Three Bags Full
60 Nicholson St