Ricotta hotcakes with lemon curd, passionfruit & strawberries
Scrambled eggs, chorizo, potato hash & sourdough toast
Waking up from the day after a music festival leaves me feeling nothing more like refueling with good food and resting my poor little soles. Baffi & Mo is a little cafe away from the hustle and bustle of Redfern, with an extensive and delicious brunch menu. Being indecisive, we choose to get a sweet and savoury to share.
The ricotta hotcakes are thick, doughy and filling – drizzled on top is lemon curd, passionfruit, fresh sweet strawberries, a huuuuge dollop of cheese – all dusted with icing sugar to finish. And it all works. The sourness of the lemon curd and passionfruit make it seem not too sweet after all! Our savoury dish is a generous plate of scrambled eggs, sourdough toast, a crunchy potato hash and a spicy chorizo sausage. Simple yet fresh. And do be naughty and give the potato hash ago, particularly if you have a soft spot for the packaged french fries.
Service took a little longer than expected but great food in the end.
Baffi & Mo
97 Redfern Rd