Mad Cow

by minibites

Mad Cow

Birthday time again and looking for something different yet low key and not too fancy, we (the boy & I share the same birthday!) decided on Mad Cow from the Merivale family in the Ivy complex. Mad Cow hides behind the main bar area of the Ivy, and walking into the space, it looks like a New York diner, furnished with little counters, plush white leather seats and splashes of sunshine yellow. Gorgeous.

Fresh oysters

For starters, we share a few rock oysters that are freshly shucked with red wine vinegar pearls, salmon roe and black pepper embedded in a toffee. Interesting additions to the humble oyster making it slightly sweet in flavour.

Wagyu inside skirt steak

Slow roasted pork belly

For mains, he chooses the Wagyu steak, cooked medium rare served with homemade chimichurri sauce and a side of green salad and shoestring fries. The chimichurri sauce packs a kick and a punch to the steak and is commonly served with steaks in Argentina – made with tomatoes, peppers and many herbs. Nice and tender, but I did prefer my brick slab of crispy pork belly sitting on a bed of king brown mushrooms, apple and jioama, topped with a white scallop. Tiresome to eat after halfway, but I love a good pork belly.

Chocolate decadence

For dessert, we share the chocolate decadence, which the staff nicely surprised us with a lit candle on top. Decadent as described, it included a chocolate mousse made from Valrhona chocolate (a french chocolate) that included a raspberry delice and topped with chocolate pearls, with a side of chocolate sorbet and florentine biscuit. Not so much a fan of non-fruity sorbet but the chocolate mousse and pearls were divine.

Mad Cow
330 George St

Mad Cow on Urbanspoon

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