El Capo

by minibites

El Capo

If you want a place with attitude, this is your place. Straight up. Welcome to El Capo, “a good place for bad people”, dishing up Latin American soul food from grits, ceviche to pork belly and donuts.

El Capo
Pine tables, mismatching school chairs, a nasty portrait of an angry chicken sprawled on the wall and stacks of dollar bills as stools. You can’t get any more “I’m top boss” than that.

El Capo

The menu’s great for sharing or if you’re selfish enough to devour whole dishes to yourself. There’s a mix of entrees, mains and a handful of desserts to get you on your merry way. It is Latin American food, so if you’re not a spice fan, I’d order a round of old school Coca Colas right up.

El Capo
Guacamole

First up is the guacamole, and at first you’ll be like “yeah, okay” but once you dip their huge corn chips with the biggest scoop of guac you can get, you’ll realise your mouth is raving with flavours. I can easily say hands down that this is the best guacamole I’ve ever had.

El CapoColombian Empandadas

El Capo
Sticky Pork Belly

Another round of entrees circulate the table with everyone biting into the empandadas, pipping hot beef parcels with a side of salsa. The pork belly fans at the table suddenly have a sparkle in their eye when the strips of sticky pork belly arrive – they’re tender with a slight glaze of chipotle and cola sticky sauce. Sharing is the way to go with this cheeky fella.

El Capo
Arroz Con Pollo

The mains are of a more substantial size for sharing. I smell an amazing aroma of spices, and I turn to see the spicy caribbean chicken rice. Subtle flavours, but absolutely amazing with the guac, so save a bit to have with this one. It’s like devouring a naked burrito.

El CapoTwice Cooked Duck with Pasilla Sauce

The duck had the troops divided; some loved and some weren’t so impressed. I enjoyed the flavours of the duck carnitas (little meats) and duck leg but the duck breast didn’t hit the mark with me, as well as the tortillas, which were too thick and dry to roll up.

El Capo
Encocado De Pescado

On the contrary, the fish curry was delicious. With a neutral slice of fish, the curry was perfect as it was a good balance of spicy, sweet and sour exploring a mix of flavours which I’m not usually familiar with together.

El Capo
Chocolate Tart

It’s lunch, but you still have to end of a sweet note… The chocolate tart is deceiving. Albeit looking like just chocolate ganache tart, the guilty tart has subtle hints of passionfruit and a super crumbly base which everyone loves.

El CapoDoughnuts w/ Cream and Rum Syrup

Doughnuts seemed like an incredibly naughty choice but none of us could say no. We all turned into Homer Simpson drooling over the plate of pipping hot, house made doughnuts soaking in a rum syrup. Super fluffy inside with the perfect cinnamon crust on the outside. A definite must!

El Capo

Winter’s coming and the comfort of El Capo’s style is worth a drive by.

El Capo is now closed.

El Capo
52 Waterloo St
Surry Hills, Sydney
www.elcapo.com.au

El Capo on Urbanspoon

7 Comments to “El Capo”

  1. damn it would feel so good just to sit on a pile of money HAHAHA!

  2. There is a chance that no one in the whole world loves guacamole as much as I do… so that starter bowl of guac looks great to me! As an American from the South, I’m not sure I’d qualify grits as “Latin food.” Having said that, just the fact that there might be grits in Sydney is cause for celebration! I’ve got to try this place!

    • It’d be interesting to hear your thoughts on the food and flavours as I certainly don’t have benchmark! Hehe

  3. oooh Sticky Pork Belly… i wantttt!!!!!!

  4. Damn, I’ve been to the restaurant next door to this one… but this looks like a ‘must-try’ !

  5. those doughnuts look amazing! this place looks like a must visit.

  6. Im still stuck on those corn chips! WOW!!!

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