PaperPlanes

by minibites

Paper Planes

Okay, I admit that I have a little crush on the Barge brothers and the delectable cocktails and dishes they bring to the scene. Teamed up with Phil Capaldi, the boys have a new addition to the family in a hidden, reformed alleyway along Campbell Parade. Walking in, your eyes are casted to the 400 and something skateboard roof, flying origami cranes and an enticing long bar at the back.

Paper Planes

We kick off with some chilled beverages and in true LL Wine & Dine style, there’s an innovative cocktail menu. Tonight I’m on the Tokyo Pop, a fruity mix with a cheeky popping candy rim. The boys are on tap beer, Orion, which is of course Japanese.

Paper Planes

The menu is designed to share and there’s a mix of old and new Japanese. The entrees and mains are a modern take, while the sushi menu keeps it simple but offering good ol’ favourites with a sprinkle of PaperPlanes magic.

Paper PlanesHomemade Pork & Cabbage Gyoza

Paper PlanesSalmon Tartare Nachos

Entrees kick start with dishes of edamame, gyoza and salmon nachoes. The homemade gyoza is limited each week and are served with a chili oil and ponzu mix; the ponzu adding the perfect amount of tartness. Th salmon nachoes are kept cool in a wooden bath of ice and served with crispy prawn crackers.

Paper PlanesSpicy Tuna Makisushi Roll

There’s a selection of sushi and sashimi to choose from; my favourite is the spicy tuna with the refreshing inclusion of apple while the spider roll has a firey kick with hidden fresh wasabi.

Paper PlanesSake Flamed Teriyaki Chicken

Paper PlanesBraised Beef Short Ribs

The mains are hearty and keep us warm from chill and rain – the sake flamed teriyaki chicken is deceptively flavoursome and perfect with a bowl of rice and the sauteed mushroom mix. The braised beef short ribs are perfect for the lazy as they are off the bone swimming in a sauce of yakiniku (sake, mirin, soy) – all balanced with the sourness of pickled vegetables.

Paper Planes
Tokyo POP plant

Paper Planes
The Black Egg

The desserts are adventurous. Our Tokyo POP plant is a lemon cheesecake in disguise, all of which would have been complete if there was a super crumbly biscuit base which we were all digging for! The black egg on the other hand, is delectable. It is a layered “egg” of macadamia nut oil, coconut milk curd and a floating disc of chocolate sauce (there’s not much, so you have to fight for it!).

Paper Planes

Follow the lighting strike and have a cocktail, or two.

PaperPlanes
178 Campbell Parade
Bondi Beach, Sydney
www.paperplanesbondi.com

PaperPlanes on Urbanspoon

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8 Responses to “PaperPlanes”

  1. It’s so cute there! I was wondering what the food would be like and I like what you ordered! :D

  2. salmon tartare nachos??? those sound incredible! i think i would eat every single thing on that table. YUM!

  3. that cheesecake looks insane! it sounds so crazy and looks awesome!

  4. Wow – looks like some interesting eats in a fun venue!

  5. Interesting desserts indeed! Love the decor too, so hip and funkified.

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