The Devonshire

by minibites

The Devonshire

Hidden amongst the other inner city terraces is The Devonshire. Peering through the window into the slim restaurant with all the trimmings, clean and sleek. Sitting inside, it’s intimate and a dash of fancy.

It’s eve before Christmas Eve and there’s no holding back, so we settle down with the 8 course degustation with matching wines.

The Devonshire

The Devonshire Salt fish brandade

The fresh bread arrives along and we’re spoilt for butter choice; salted and unsalted. A suspicious crispy ball arrives to tantalize our taste buds; nicely crisp on the outside with a soft, flakey fish centre.

The Devonshire
 Woodside goats curd mousse, zucchini flower, pickled beetroots and hazelnut

The first course is almost too pretty to devour. The crispy zucchini flower tries to be the centre of attention, but the dollops of goats cheese, colourful slices and cubes of beets, and spots of bloody, red puree takes away the attention.

The Devonshire
Cured Hiramasa kingfish, blood orange, spring onion and potato crisps

Speaking of pretty plates, next up is the cured kingfish so wonderfully pieced together with segments of blood orange, onions topped with thin shards of potato crisps. Not a clean plate in sight…

The Devonshire
Confit king salmon, buckwheat risotto, prawn, kohlrabi and dill

Not a foam fan, though I have to say that this was an exception. After the foam slowly melts, it becomes a sweet broth to team up with perfectly cooked salmon and a subtle, almost an umami flavoured risotto.

The Devonshire
Ravioli with roast chicken

If you love roast chickens, then this is the dish. Never judge a book by its cover, secretly hidden inside this huge ravioli are tender pieces of perfectly roast chicken; juices and all. On the side is my absolute favourite part of every roast dinner, the flavoursome bursts of herbs and spices of stuffing. Oh stuffing!

The Devonshire
Wagu rump cap, fondant potato, spinach 

Ready to unbutton the tops of our jeans, we were only prepared to pick at this dish, but within minutes… all four of us did not admit defeat and chowed it down slice by slice. The meat was cooked to the touch, meat juices and all. The potato cylinder isn’t for the faint hearted as it was double cooked in butter.

The Devonshire
Strawberries and Cream

The first of the desserts arrived and as simple as was, it all chimed a harmonious “mmmmm!” at the table. With layers of strawberry sorbet, vanilla cream, fresh strawberries and biscuit crumbles; it worked well as a dessert and palate cleanser after a meaty meal.

The Devonshire
Chocolate mousse, brownie crumble, honeycomb and orange

The finale is a chocolate wonderland with dark chocolate mousse strip, brownie crumbles, vanilla ice cream, generous chunks of crispy honeycomb and an orange jelly to top it off. To sum this dish into a ball of flavour, it’d be giant Jaffa.

The Devonshire

Nosebeaking onto the other tables, it seems as though every single dish is so beautifully presented and as equally delicious. The degustation menu changes slightly seasonally and every Friday, there is a $35 lunchtime deal. Do it!

The Devonshire
204 Devonshire St
Surry Hills
www.thedevonshire.com.au

The Devonshire on Urbanspoon

5 Comments to “The Devonshire”

  1. “double cooked in butter” just sounds amaaaaazing

  2. Love the cosy surroundings and the ravioli with roast chicken sounds right up my alley.

  3. i LOVE the devonshire! their degustation changed since ive last visited…need to go back again! the kingfish looks great

  4. That is so cute! And I love that huge ravioli too. I love anything giant or miniaturised :P

  5. I love this place! wow everything changed on the menu.. since last visit.. i want to try the creme brulee there =)

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