The Coachmen

by minibites

The Coachmen

I have a Russian partner-in-crime that over time, I have slowly educated her in crazy feng shui superstitions, what taro and pandan is, and fed her addiction to Din Tai Fung dumplings and Easyways. I’ve also been equally as interested in her world; so after our adventures at Borsh Vodka & Tears and Food Society, it was back to ol’ school Russia at The Coachmen.

And of course, we let her take the reins of ordering…

The CoachmenHerring in a Fur Coat

The Coachmen
Olivier

Two Russian entrees rolls out, and the first isn’t a stranger despite it’s interesting name. It’s a traditional salad with layers of potato, beetroot, herring, mayonnaise and topped with finely shredded eggs. Herring might be a shriek factor for some, but surprisingly it’s all disguised in this salad and works quite wonderfully.

Olivier is another Russian salad, this time with a crunch and tang. Similar to a coleslaw; it’s made of cubes of boiled potatoes, eggs, pickles, carrots, peas and onions and dressed with mayonnaise. Would have gone lovely with a ton of meaty goodness.

The Coachmen
Potato Dumplings (Pelmeni)

The Coachmen Pancakes “Coachmen”

My request of the night are the Russian meat filled dumplings. It’s as simple as it be, served with a clear stock and a dollop of sour cream. But one of my favourites are the warm savory pancakes filled with chicken and topped off with mushroom sauce. If we didn’t have to spilt into quarters, I would have devoured the entire lot…

The Coachmen
Grilled Lamb Georgian Style (Shahshlik)

A spice and rustic aroma filled the table when the first of the mains are served. Lamb fillet, deliciously flame grilled and served with the most amazing spicy tomato sauce with reminisces of chimichurri sauce. I think even the lamb haters would be won over by this firey skewer.

The Coachmen
Veal Goulash

The Coachmen
Beef Stroganoff

Two other familiar dishes came out with the veal goulash cooked in a ceramic pot with an interesting caramelised onion toast as its lid. The beef strogonoff is served with a mountain of jasmine rice; although tasty, I prefer stroganoff with a lot more sauce.

The Coachmen

The vibe at The Coachmen is exciting with live music flowing throughout the restaurant. The clock strikes 8:30pm and three gorgeous dancers in the “modified” Russian traditional dress  (meaning hello! A no bottoms getup) rip up the dance floor in high pace, electric moves. Line dancing, high kicks, spins; these girls had the entire crowd mesmerised.

The Coachmen

And don’t forget a shot of vodka before every course. I’m sure whether it really is tradition, or if our gullibility is to blame… But bottoms up we were told, and down went the peach vodka, honeydew vodka….

A night of hearty meals, vodka shots and live entertainment that you can’t help but clap and bounce around to.

The Coachman
763 Bourke St
Surry Hills, Sydney
www.coachmen.com.au 

Coachmen Russian on Urbanspoon

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5 Comments to “The Coachmen”

  1. Mmm I love Russian food! My best friend in High School was Russian and I remember eating a lot of Russian food at her house and loving it :)

    • One of my close colleagues at work is Russian and she has taught me how to make the salads and many of the traditional dishes with herring and caviar, and crepes. It’s a refreshing change from Asian cuisine for sure!

  2. I just drove past here last week! I keep seeing the name pop up in various places but have yet to get myself there. I’m a bit worried about the bottomless dancers though!

  3. I think you’ve nailed the atmosphere. I’d say it was eclectic-crazy-russian. Still not sure why the dancing girls do the can-can though. Moulon Rouge meets Moscow?

    But you’re too generous with the food. There’s a couple of dishes that are pretty good… but most are a bit… home cooked. Fun night out, but not for the food alone.

  4. I’ve been here! Had the pancakes and the potato dumplings amongst other things! Yum!

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