Food Society

by minibites

Food Society

Being an ex-neighbour of this bar, it was bittersweet to be back in our old neighbourhood, amazed by how they transformed a run down cooking school into a lavish restaurant and bar. The dishes are designed to share with a modern Eastern European flavour, so think of warm soups, meaty dumplings and slow cooked meats; perfect for a cold Winter’s night. Much to my delight, it began to remind me of our memorable night at Borsh Vodka and Tears.

Food Society

We wander through the brightly lit reception where bubbly staff greet us and our coats are taken and stored away in vintage closets. The feeling is intriguing with Euro trance beats pumping in the background, floral wallpaper, grey walls, antique pieces and persian rugs.

Food Society Beetroot & Vodka Cured Ocean Trout Blini

Food Society
Pierogi w/ organic pork

Appetizers roll out, beginning with soft blinis (pancakes) topped with a ribbon of beetroot & vodka cured ocean trout, roe and dill cream; and they were absolutely amazing with multiple flavour bursts. Next up are the meaty pierogi which are another variation of the Polish dumpling, uszka, but uses a slightly different dough. They’re filled with organic pork and roasted shallots with sprinkles of salty bacon pieces, mmmmm!

Food Society
Borscht w/ organic smoked ham hock 

The borscht is next companied with mini bowls to share; a Ukrainian soup mainly made of beetroot and served with organic smoked ham hock and of course, a dollop of sour cream. It tastes like a beetroot puree with strands of ham, although my Russian counterpart is less impressed of its texture.

Food SocietyBeef short rib 

The “substantials” on the menu are the meatier and heartier dishes. The beef short ribs braised in dark beer sit on top of a soft white polenta and are served with buttered sprouts on a wooden block. The meat is slightly overcooked but with a few spoonfuls of the sauce, it’s salvable.

Food SocietyTen hour braised lamb shoulder 

Alongside the pierogi dumplings being my favourite of the night, the ten hour braised lamb shoulder is amazing. Served in a red hot ceramic dish with field mushrooms, white bean puree and fresh mint jelly; it gets many nods of satisfaction across the table.

Food Society
Selsko Meso

The Selsko Meso is a Balkan style slow cooked stew filled with pork neck, red peppers, tomatoes and spices aplenty. With pork neck being more muscular, flavoursome and fattier than the shoulder, being slow cooked, it’s as tender as it can get amongst the stew of spices.

Food Society
Society Baked Pashka

Food Society
Sour Cherry Dumplings

Disappointingly, the desserts are not up the scratch. The Food Society’s take on the pashka, a Russian cheese dessert is a little bland and not as sweet as anticipated, despite the jam and almonds drizzled on top. As for the sour cherry dumplings that my Russian foodie was so excited about was another let down. Possible that our cravings for sweet ending tarnished our judgements, but hopefully more inventive desserts could blossom in the future.

Food Society

It’s the beginnings of a great new restaurant with Euro ambience and flavour to match.

Food Society
91 Riley St
Darlinghurst, Sydney
www.foodsociety.com.au 

Food Society on Urbanspoon

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8 Responses to “Food Society”

  1. This I’m looking forward to! Got a date here with a girlfriend next week and I’m loving the look of the borscht.

  2. i loooooove blinis! i could eat my weight in blinis!

  3. Great post! I had to miss the opening so I was curious to see what it was like. Sounds like the savouries are the way to go :)

  4. I love pierogis, so I’m won over already. Like the quaint and cosy set up.

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