Baffi & Mo

by minibites

Ricotta hotcakes with lemon curd, passionfruit & strawberries

Scrambled eggs, chorizo, potato hash & sourdough toast

Waking up from the day after a music festival leaves me feeling nothing more like refueling with good food and resting my poor little soles. Baffi & Mo is a little cafe away from the hustle and bustle of Redfern, with an extensive and delicious brunch menu. Being indecisive, we choose to get a sweet and savoury to share.

The ricotta hotcakes are thick, doughy and filling – drizzled on top is lemon curd, passionfruit, fresh sweet strawberries, a huuuuge dollop of cheese – all dusted with icing sugar to finish. And it all works. The sourness of the lemon curd and passionfruit make it seem not too sweet after all! Our savoury dish is a generous plate of scrambled eggs, sourdough toast, a crunchy potato hash and a spicy chorizo sausage. Simple yet fresh. And do be naughty and give the potato hash ago, particularly if you have a soft spot for the packaged french fries.

Service took a little longer than expected but great food in the end.

Baffi & Mo
97 Redfern Rd
Redfern, Sydney

Baffi and Mo on Urbanspoon

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 58 other followers

%d bloggers like this: