Rockpool Bar & Grill

by minibites


After a little whine to the boyfriend about never going out to dine at anywhere new, he surprised me with a “just because” dinner at Rockpool Bar & Grill. Pushing through a pair of strong glass doors, enter into a gorgeous room with a sky high ceiling, dim lights, marble and a beautiful wine glass centerpiece. The dining room is a mixed bag, filled with couples on dates, business men doing final deals and seated next to us, an old married couple on their date night.

Charcoal roast squid and pork belly

The menu is extensive, and my eyes are barely keep up as they zip through left right and centre; with offerings from the cold bar, salads, hot entrees, pasta and meats from the grill. And every day, there are slight alterations to the menu to keep up with the produce in season, so the our shared entree is sometimes on and off their menu.

Wood fired lamb cutlets and chops with mint jelly

Free range chicken with Tuscan white bean, tomato and bread salad

For some strange reason, I played it really safe and chose the chicken cooked on the wood fired rotisserie, served with a Tuscan white bean, tomato and bread salad – and unfortunately being safe didn’t pay off as I salivated over my companion’s lamb cutlets all night. The chicken had the perfect crust with on a light and tangy salad but there wasn’t anything that pushed the dish over the edge. The lamb cutlets and chops were amazing – served with a mint jelly on the side, the lamb was tender and juicy, and probably the best lamb I have ever had.

Doughnuts with poached pear jam and walnut ice cream

Vanilla panna cotta with strawberry salad & rose granita

Busting at the seams, I was told I was not allowed to go home without picking a dessert – and for once, I’m happy I didn’t argue back and nodded in agreement. Sharing some good ol’ doughnuts, which shouldn’t be dismissed off the menu straight away as they were surprisingly heavenly; warm, light and soft and wonderfully contrasted with cold ice cream. My highlight of the night alongside the lamb, is the vanilla panna cotta served with beautifully sweet fresh and dehydrated strawberries with a sweet smelling rose granita. So incredibly good.

Rockpool Bar & Grill
66 Hunter St
Sydney
www.rockpool.com/sydney/bar-and-grill

Rockpool Bar & Grill on Urbanspoon

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