Field mushroom & spinach crepe with a glass of Pinot Grigio
During the day, you would simply walk pass this hidden gem – it’s exterior is a garage with a roller door, but the interior has a feel of Melbourne – with indoor graffiti, wooden boxes as seating, stacks of old books and magazines and comfortable “sinkable” couches at the back.
We enjoy savory crepes for lunch with a glass of white wine. As suggested by staff, they ask you to savour the crepes as soon as they are served instead of waiting for everyone to receive their dishes. The crepe is light and delicate, filled with mushroom, spinach and melted cheese – my only complaint is the lack of filling but maybe I’m too overindulgent and greedy. Very pleasant and light lunch, definitely will be heading back to sample the other crepes!
13 Burton St